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Agricultural Crops and Production NC2 > Introduction to Agricultural Crops Production > Flashcards

Introduction to Agricultural Crops Production Flashcards

1
Q

Special wastes include hazardous waste, healthcare waste, and residual waste.

A

FALSE

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2
Q

What do you call the systematic raising of useful plants and livestock under the management of man?

A

AGRICULTURE

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3
Q

What is the operation of fish production in a controlled space?

A

AQUACULTURE CULTIVATION

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4
Q

What is the operations of tree farms, forest nurseries, and activities such as reforestation and gathering of forest products?

A

FORESTRY

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5
Q

They are a set of actions undertaken in the event of an accident.

A

EMERGENCY PROCEDURE

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6
Q

The following are common agricultural crops in the Philippines EXCEPT FOR:

Coconut, sugarcane, rice

Pineapples, bananas, abaca

Cranberries, peaches, brussel sprouts

Onion, garlic, mangoes

A

Cranberries, peaches, brussel sprouts

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7
Q

What is the production of plants, vines, and trees in farms, orchards, greenhouses, and nurseries?

A

CROP PRODUCTION

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8
Q

Recordkeeping means to keep track of the history of a farm’s activities and transactions by creating and storing consistent records.

A

TRUE

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9
Q

These refers to any crop protectant, growth regulator, fertilizer, soil conditioner, cleaning agent, food additive, or anything permitted by the Philippine National Standards.

A

CROP CONDITIONERS WRONG

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10
Q

It is the amount of space that a substance or object occupies.

A

AREA WRONG

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11
Q

a practice that allows farmers to expand farm production by either making changes in cropping patterns or the farmers opting for other non-farming options like poultry farming, animal husbandry, etc.

A

AGRICULTURAL DIVERSIFICATION

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12
Q

a mainly fungal disease of plants causing dark lesions

A

ANTHRACNOSE

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13
Q

an antagonistic association between two organisms(especially microorganisms) in which one is adversely affected

A

ANTIBIOSIS

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14
Q

the rearing of aquatic animals or the cultivation of aquatic plants for food

A

AQUACULTURE

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15
Q

the process of planting or placing soil in a pot or any plant container

A

BAGGING/POTTING

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16
Q

the process of applying fertilizer into the soil before sowing seeds or planting a seedling

A

BASAL APPLICATION

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17
Q

a plant disease that causes by a fungus which results in the discoloration of some plant parts

A

BLAST

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18
Q

a plant disease, typically are caused by fungi such as mildews, rusts, and smuts

A

Blight

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19
Q

a type of grafting technique that uses a bud when propagating a plant

A

Budding

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20
Q

a fungal disease that attacks the bark of the trees

A

CANKER

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21
Q

an outline especially of a curving or irregular figure

A

Contour

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22
Q

a cultivated plant that is grown as food, especially a grain, fruit, or vegetable

A

CROP

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23
Q

a common agricultural practice followed by worldwide farmers to grow and produce crops to use as food and fibre

A

Crop Production

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24
Q

the preparation and use of land for growing crops which involves different tillage operation

A

Cultivation

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25
Q

a plant propagation technique that cuts any plant parts then re-plant it into a new pot or any planting container

A

Cuttings

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26
Q

a state in which a plant disease is occurring in excessively damp conditions like the collapse and death of young seedlings because of fungal infection

A

DAMPING-OFF

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27
Q

an agricultural practice of removing unwanted shoots or suckers to make the main plant can grow faster and less bushier

A

De-Suckering

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28
Q

refers to a weather that characterized or marked by droplets or fine rain

A

Drizzly

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29
Q

refers to the physical factors in the environment that may cause musculoskeletal injuries

A

Ergonomic Hazard

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30
Q

a method of fertilizer application in which the fertilizer is incorporated with the irrigation water

A

Fertigation

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31
Q

the result in which plants are burned or damaged caused by too much fertilizer application

A

Fertilizer Toxicity or Fertilizer Burn

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32
Q

the science or practice of planting, managing, and caring for the forests.

A

Forestry

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33
Q

a long narrow trench made in the ground by a plow or any agricultural equipment for planting seeds or for irrigation

A

Furrow

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34
Q

a type of bar chart that illustrates the schedule and completion of the task

A

Gantt Chart

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35
Q

refers to the organisms like plants, animals, microorganisms, etc. in which genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or by natural recombination

A

Genetically Modified Organisms (GMOs)

36
Q

refers to the environmental conditions that favor the germination of the seeds or seedlings which help them grow easily

A

Germination Environment

37
Q

a guide in the implementation of best management practices that decrease the risk of microbial contamination of fruits and vegetables

A

Good Agricultural Practices (GAP)

38
Q

a post-harvest practice of classifying fruits or vegetables on their grades based on their maturity, categories, and quality

A

Grading

39
Q

an asexual plant propagation technique that combines plant parts in the same variety for the purpose of producing a hybrid plant type, restore the plant, or help reduce the risk of plant diseases, etc.

A

Grafting

40
Q

the total value of goods produced and services provided in a country during one year

A

Gross Domestic Product (GDP)

41
Q

mixtures of natural components from earth that provide water, air, nutrients, and etc. to support the plants

A

Growing Media

42
Q

the process of exposing the plants to harsh environmental conditions like sunlight, wind, and uneven temperature before trensplanting

A

Hardening-Off

43
Q

an ecosystem-based strategy that focuses on long term prevention of pests or their damages by using a combination of different techniques

A

Integrated Pest Management (IPM)

44
Q

the supply of water for the land or crops through channels which help plant growth

A

Irrigation

45
Q

a plant propagation technique that uses vines or heavy stemmed types of plants in order to produce new layers of the same plant

A

Layering

46
Q

an area of land that is not very high above the sea or that is lower than most of the land around it

A

Lowland

47
Q

a document constituting a fundamental guarantee of rights and privileges

A

Magna Carta

48
Q

a measurement or measurements that can be used to determine whether a particular example of a commodity is mature

A

Maturity Index

49
Q

the main plant that is the source of seeds (or ovules), seedlings, or vegetative propagules

A

Mother Plant

50
Q

refers to materials like decaying leaves, bark, compost, or special plastic which are spread around or over the plant to enrich or insulate the soil

A

Mulch

51
Q

any of a group of small typically parasitic bacteria that lack cell walls and sometimes cause diseases

A

Mycoplasma

52
Q

a parasite that is capable of harming plants or crops

A

Nematodes

53
Q

a set of policies and procedures that is followed in a workplace in order to prevent accidents, illnesses, and injuries

A

Occupational Health and Safety (OHS)

54
Q

refers to a weather in which the clouds cover a large part of the sky

A

Overcast

55
Q

the development of agricultural ecosystems intended to be sustainable and self-sufficient

A

Permaculture

56
Q

refers to the clothes or equipment worn or used by farmers or operators to ensure safety while performing any task/work

A

Personal Protective Equipment (PPE)

57
Q

a destructive insect or animal that damages crops, food, livestock, etc.

A

Pests

58
Q

a place where seedlings or plants are planted and taken care of until they grow and produces crops

A

Plant Nursery

59
Q

an organism that causes disease to a plant

A

Plant Pathogens

60
Q

the process of using different techniques of growing new plants from using plants or plant parts

A

Plant Propagation

61
Q

the process of separating the seedlings and transferring them individually to a new plant container

A

Pricking-Out

62
Q

the seeds and all plant materials or vegetative parts of plants intended for propagation and production of a specific variety of plant

A

Propagation Materials or Propagules

63
Q

to trim a tree, shrub, or bush by cutting away dead or overgrown branches or stems to increase growth and fruit production

A

Pruning

64
Q

the shoots or suckers grow in the plant after being cut

A

Ratoon

65
Q

the process of cutting most of the upper plant parts leaving the roots and other lower parts for the purpose of producing ratoons or suckers.

A

Ratooning

66
Q

sets of methods or techniques that help restore plant’s vitality and freshness for the improvement of its growth

A

Rejuvenating Activities

67
Q

a long narrow elevated part of the soil that is next to a furrow

A

Ridges

68
Q

the mass formed by the roots of a plant and the soil surrounding it

A

Rootball

69
Q

the state in which a seed is unable to germinate even under ideal growing conditions

A

Seed Dormancy

70
Q

the process of weakening, opening or altering the seedcoat to increase potential germination

A

Seed Scarification

71
Q

a method of treating the seeds before sowing which uses methods like placing seeds into a growing media or exposing them into a hot or cold temperature which is similar to the natural condition of the environment

A

Seed Stratification

72
Q

a bed of fine soil or any growing media in which plants or seedlings are planted or germinated

A

Seedbed

73
Q

to sow seeds or to plant seeds

A

Seeding

74
Q

the condition or process of deterioration with age

A

Senescence

75
Q

the union of plant sex cells to produce seeds

A

Sexual Propagation

76
Q

a chemical or physical process that cause the death of organisms present in the soil

A

Soil Sterilization

77
Q

a hazardous healthcare waste that can cause toxic or potential health danger

A

Special Waste

78
Q

an insect or animal that harms or destroys stored food or goods

A

Storage Pests

79
Q

a shoot that develops from a lateral bud on the rhizome and emerges from the soil usually near the parent plant

A

Sucker

80
Q

the process of cutting or removing several plants or plant parts to make the main plant less dense, crowded, or numerous

A

Thinning

81
Q

the process of preparing the land for planting and growing crops which involves different methods

A

Tillage

82
Q

refers to the stress that occurs to the newly transplanted plant which may cause problem with its growth or even may result to its death.

A

Transplanting Shock

83
Q

a framework of light wooden or metal bars, chiefly used as a support for fruit trees or climbing plants

A

Trellis

84
Q

the third and succeeding leaves that grow from the seedling

A

True Leaves

85
Q

refers to the vertebrates like birds, moles, rats, etc. that can damage the crops and the land

A

Vertebrate Pests

86
Q

an infectious entity affecting plants, smaller than a virus and consisting only of nucleic acid without a protein coat

A

Viroid

87
Q

an undesirable plant that tends to overgrow and impede the growth of the main plant

A

Weeds

Agricultural Crops and Production NC2 (3 decks)

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