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GASTRONOMY PRELIM > Introduction of Gastronomy 1.1 > Flashcards

Introduction of Gastronomy 1.1 Flashcards

1
Q

The study of the relationship between food & culture

A

Gastronomy

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2
Q

The art of preparing & serving ric/delicate & appetizing food, the cooking styles of particular regions, and the science of good eating

A

Gastronomy

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3
Q

One who is well versed in gastronomy is called?

A

Gastronome

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4
Q

The one who unites theory & practice in the study of gastronomy

A

Gastronomist

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5
Q

Associated with the practice & study of the preparation, production, and service of the vaarious food & beverages, from countries all over the world

A

Practical gastronomy

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6
Q

Supports practical gastronomy and is related with a system & process approach, focused on recipes, techniques and cookery books

A

Theoretical gastronomy

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7
Q

Connected with food & beverages and their genesis

A

Food gastronomy

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8
Q

Underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics

A

Technical gastronomy

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9
Q

Derived from the Ancient Greek word ____, which means ‘stomach’ and ____ that means laws that ‘govern.’ The term is purposely all-encompassing: it subsumes all cooking technique

A

Gaster
Nomos

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10
Q

The application of biological & chemical knowledge to cooking has become known as ____

A

Molecular gastronomy

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11
Q

The culinary term appears for the first time in a title poem by ____ in 1801 entitled ‘gastronomie’

A

Joseph Berchoux

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12
Q

The derivative ____ has come into use since the publication of the book by Brillat-Savarin, The Physiology of Taste

A

Gourmet

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13
Q

Love with the spicy things. ____ have formulated the perfect dish that represents their home

A

Bicol

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14
Q

Center of fiestas, festivals and every holidays’ handaan. Homes the ever-famous lechon

A

Cebu

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15
Q

Where longgonisa is made.This region is also known for their dinengdeng

A

Ilocos Region

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16
Q

A staple breakfast food for every Filipino

A

Longgonisa

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17
Q

Culinary Capital of the Philippines. Known for its exotic and out of ordinary food, one of its famous cuisine is known as the Crispy Camaru and of course, sisig

A

Pampanga

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18
Q

A deep fried crickets

A

Crispy Camaru

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19
Q

Houses the best Chicken Inasal that everyone loves and don’t forget their piyaya

A

Bacolod

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20
Q

Capital city of the Philippines. Famous for Kare-kare

A

Manila

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21
Q

Homes the native Igorot food known as Pinikpikan

A

CAR

22
Q

City id greatly represented by their very own Batil Patung

A

Tuguegarao

23
Q

Dish that represents the Philippines. Food that feels like home for many

A

Adobo

24
Q

____ has become major and has become a rapidly growing component of the attractiveness of tourism destination in recent years

A

Gastronomy tourism

25
Q

Established on healthy food. They do not eat to become full. Foods are prepared and consumed to be healthy to prevent diseases

A

Korea/Korean gastronomy

food examples: Kimchi, Kongnalmukuk, Soup

26
Q

Their dishes are simple but tasty. A culture that originates from the heritage of each family. Consists of a festival of vaied foods.

A

Italy/Italian gastronomy

27
Q

Includes a drink (wine, cocktail/spritz)

A

Aperitivo

28
Q

Charcuterie

A

Stuzzichini

29
Q

Their gastronomy is separated into conventional culinary segments. The north region is popular for its sauces. Homes the ever famous paella

A

Spain/Spanish gstronomy

30
Q

Known for its chilindrones

A

The pyrenees

From: Spain

31
Q

From: Spain

Popular for its fried dishes

A

Andaluciá region

32
Q

Where the ‘Eight Great Traditions’ is from. It represents the 8 major regional cuisines

A

China

33
Q

From: China

Simmer soft turtle shell, steamed stone frog, bamboo shoots with dried mushroom & sausage

A

Anhui

34
Q

From: China

From Guandong in Southern China such as preserved-salted meats, congee with century egg, dace fishballs

A

Cantonese

35
Q

From: China

Famous dishes include oyster omelet, noodles with dumplings (ban mien bian ruo)

A

Fujian

36
Q

From: China

Sizzling rice soup, orange beef, beer duck, Dongan chicken, Changsha vermicelli XiaoXiang turtle

A

Hunan

37
Q

From: China

A style of cooking wherein texture of meat is soft and matching of color & shape of every dish

A

Jiangsu

38
Q

From: China

Cooking of various sea foods with light flavors; and famous for soup dishes

A

Shandong

39
Q

From: China

Kung pao chicken, tea smoked duck, twice cooked pork, dan dan noodles and fuqi feipen

A

Szechuan

40
Q

From: China

Consists of 4 styles of native cooking, the Shaoxing, Wenzhou, Ningbo and Hangzhou

A

Zheijang

41
Q

From: China

Eight Great Traditions:

A
  1. Anhui
  2. Cantonese
  3. Fujian
  4. Hunan
  5. Jiangsu
  6. Shandong
  7. Szechuan
  8. Zhejiang
42
Q

Their cuisine is made up of a wide range of traditional & regional cuisines. Known for their love for different spices and homes the ever famous curry

A

India

43
Q

Consist of easy methods & results to great taste. Rich in flavors that originated from various cultures. Different foods such as omelette, fish cooked with spices, steamed rice, take its origin from Chinese cuisine

A

Thailand

44
Q

Five flavors in Thai dishes:

A
  • Sweet
  • Sour
  • Salty
  • Spicy
  • Bitter
45
Q

Their cuisine is a mixture of the recipes of some cultural groups that have existed for more than 350 years. It has numerous characteristics of Java & Malaysia. Settler cooking presented throughout the colonial period by citizenry of British & Afrikaner

A

South Africa

46
Q

Their foods are generally of a very high quality and most Japanese people tend to be sophisticated diners. There is an emphasis on seasonality, quality and presentation

A

Japan

47
Q

Most famous Japanese dish outside of Japan

A

Sushi

48
Q

From: Japan

Thinly sliced, raw seafood famous in Japan

A

Sashimi

49
Q

A rice wine that containes 15% alcohol and is made from feremented rice, is the popular drink

A

Sake

From: Japan

50
Q

Their gastronomy is partitioned per region: the northeast, south, mid-atlantic, mid-west, southwest and the west. But to date, gastronomy started in the Northeast region or New England

A

United States

Famous for celebrating Thanksgiving, which includes turkey & casseroles

GASTRONOMY PRELIM (4 decks)

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