Introduction of Gastronomy 1.1 Flashcards
The study of the relationship between food & culture
Gastronomy
The art of preparing & serving ric/delicate & appetizing food, the cooking styles of particular regions, and the science of good eating
Gastronomy
One who is well versed in gastronomy is called?
Gastronome
The one who unites theory & practice in the study of gastronomy
Gastronomist
Associated with the practice & study of the preparation, production, and service of the vaarious food & beverages, from countries all over the world
Practical gastronomy
Supports practical gastronomy and is related with a system & process approach, focused on recipes, techniques and cookery books
Theoretical gastronomy
Connected with food & beverages and their genesis
Food gastronomy
Underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics
Technical gastronomy
Derived from the Ancient Greek word ____, which means ‘stomach’ and ____ that means laws that ‘govern.’ The term is purposely all-encompassing: it subsumes all cooking technique
Gaster
Nomos
The application of biological & chemical knowledge to cooking has become known as ____
Molecular gastronomy
The culinary term appears for the first time in a title poem by ____ in 1801 entitled ‘gastronomie’
Joseph Berchoux
The derivative ____ has come into use since the publication of the book by Brillat-Savarin, The Physiology of Taste
Gourmet
Love with the spicy things. ____ have formulated the perfect dish that represents their home
Bicol
Center of fiestas, festivals and every holidays’ handaan. Homes the ever-famous lechon
Cebu
Where longgonisa is made.This region is also known for their dinengdeng
Ilocos Region
A staple breakfast food for every Filipino
Longgonisa
Culinary Capital of the Philippines. Known for its exotic and out of ordinary food, one of its famous cuisine is known as the Crispy Camaru and of course, sisig
Pampanga
A deep fried crickets
Crispy Camaru
Houses the best Chicken Inasal that everyone loves and don’t forget their piyaya
Bacolod
Capital city of the Philippines. Famous for Kare-kare
Manila
Homes the native Igorot food known as Pinikpikan
CAR
City id greatly represented by their very own Batil Patung
Tuguegarao
Dish that represents the Philippines. Food that feels like home for many
Adobo
____ has become major and has become a rapidly growing component of the attractiveness of tourism destination in recent years
Gastronomy tourism
Established on healthy food. They do not eat to become full. Foods are prepared and consumed to be healthy to prevent diseases
Korea/Korean gastronomy
food examples: Kimchi, Kongnalmukuk, Soup
Their dishes are simple but tasty. A culture that originates from the heritage of each family. Consists of a festival of vaied foods.
Italy/Italian gastronomy
Includes a drink (wine, cocktail/spritz)
Aperitivo
Charcuterie
Stuzzichini
Their gastronomy is separated into conventional culinary segments. The north region is popular for its sauces. Homes the ever famous paella
Spain/Spanish gstronomy
Known for its chilindrones
The pyrenees
From: Spain
From: Spain
Popular for its fried dishes
Andaluciá region
Where the ‘Eight Great Traditions’ is from. It represents the 8 major regional cuisines
China
From: China
Simmer soft turtle shell, steamed stone frog, bamboo shoots with dried mushroom & sausage
Anhui
From: China
From Guandong in Southern China such as preserved-salted meats, congee with century egg, dace fishballs
Cantonese
From: China
Famous dishes include oyster omelet, noodles with dumplings (ban mien bian ruo)
Fujian
From: China
Sizzling rice soup, orange beef, beer duck, Dongan chicken, Changsha vermicelli XiaoXiang turtle
Hunan
From: China
A style of cooking wherein texture of meat is soft and matching of color & shape of every dish
Jiangsu
From: China
Cooking of various sea foods with light flavors; and famous for soup dishes
Shandong
From: China
Kung pao chicken, tea smoked duck, twice cooked pork, dan dan noodles and fuqi feipen
Szechuan
From: China
Consists of 4 styles of native cooking, the Shaoxing, Wenzhou, Ningbo and Hangzhou
Zheijang
From: China
Eight Great Traditions:
- Anhui
- Cantonese
- Fujian
- Hunan
- Jiangsu
- Shandong
- Szechuan
- Zhejiang
Their cuisine is made up of a wide range of traditional & regional cuisines. Known for their love for different spices and homes the ever famous curry
India
Consist of easy methods & results to great taste. Rich in flavors that originated from various cultures. Different foods such as omelette, fish cooked with spices, steamed rice, take its origin from Chinese cuisine
Thailand
Five flavors in Thai dishes:
- Sweet
- Sour
- Salty
- Spicy
- Bitter
Their cuisine is a mixture of the recipes of some cultural groups that have existed for more than 350 years. It has numerous characteristics of Java & Malaysia. Settler cooking presented throughout the colonial period by citizenry of British & Afrikaner
South Africa
Their foods are generally of a very high quality and most Japanese people tend to be sophisticated diners. There is an emphasis on seasonality, quality and presentation
Japan
Most famous Japanese dish outside of Japan
Sushi
From: Japan
Thinly sliced, raw seafood famous in Japan
Sashimi
A rice wine that containes 15% alcohol and is made from feremented rice, is the popular drink
Sake
From: Japan
Their gastronomy is partitioned per region: the northeast, south, mid-atlantic, mid-west, southwest and the west. But to date, gastronomy started in the Northeast region or New England
United States
Famous for celebrating Thanksgiving, which includes turkey & casseroles
