Intro to Stats and QC Flashcards
A broad spectrum of plans, policies, and procedures which provide for achievement of quality goals in the lab
Quality assurance (QA)
Quantitative techniques and procedures which monitor performance parameters
Quality control (QC)
List pre-analytical factors
- Ordering of tests
- Patient prep
- Patient ID
- Specimen collection
- Specimen transport to the lab
- Specimen handling in transport and in the lab
List analytical factors
- Use of integral and external quality control programs
- Labeling and use of reagents
- calibration procedures
- maintenance procedures
- monitoring of equipment
List post-analytical factors
- Verification of calculations
- Review of results for possible error
- Reporting of test results
- Interpretation of test results
- Competency and adequacy of staff
Defined ranges determined by the manufacturer; used for periodic accuracy checks
Assayed controls
Each laboratory determines it’s own particular range; used to check accuracy and precision of daily patient results
Unassayed controls
3 purposes of QC programs
- Assess accuracy
- assess precision
- Identify any analytical errors which may be present that may jeopardize patient care
The measure of the correctness of a result; how close the result comes to a true value
Accuracy
A measure of reproducibility; the measure of the variability present in an analytical process
Precision
Those errors which occur w/o prediction or regularity; affect SD
Random error
Those errors which occur w/in the test system or methodology that occurs regularly; affects accuracy
Systematic error
Those errors that are proportional to analyte concentration; error increases in magnitude as concentration increases
Proportional systematic error
Those errors which are constant or in the same amount over the entire range of analyte concentration
Constant systematic error
A sample of known concentration that is used to calibrate or set an instrument’s parameters; has a specific concentration, not a range of concentrations; may be primary or secondary
Standard
A sample w/ a range of concentrations either determined by the manufacturer (assayed) or determined by the particular lab (unassayed); used to determine if we may be reasonably assured taht patient values are accurate and precise and may be reported
Control
A field of study concerned w/ the organization and summarization of data and drawing of inferences about a body of data when only part of the data is observed
Statistics
Used to summarize the important features of a group of data; concerned w/ the mean, range, variability, and distribution of a data set
Descriptive statistics