Intro to nutrition Flashcards

1
Q

Nutrition

A
  • the study of nutrients and how the body uses them
  • they provide energy, growth, maintenance of all living cells
  • basic need of every living organism
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2
Q

Macro-nutrient

A
  • needed in large amounts
  • protein, carbs, fat
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3
Q

Protein

A
  • function is growth and repair
  • amino acid is smallest unit
  • eg; fish, eggs, meat and cheese
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4
Q

Carbohydrates

A
  • first energy source
  • provide energy
  • glucose is the smallest unit
  • eg; bread, pasta, potatoes
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5
Q

Fat

A
  • secondary energy source
  • provides protection and is an insulator
  • smallest unit is a fatty acid
  • eg; avocados, butter, margarine
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6
Q

Micro-nutrient

A
  • needed in small amounts
  • vitamins and minerals
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7
Q

Molecule-

A

Cell- tissue- organ- organelle/system

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8
Q

Why do people eat

A
  • improves their quality of life
  • ensures optimum health
  • ensures extended mental function
  • meet the increased expectations for productivity in the work place
  • improve immune function to prevent or minimize the occurrence of killer diseases like cancer and coronary artery disease
  • counteracts disabling diseases like osteoporosis and arthritis
  • experience well-being and joy in life
  • extend life expectancy
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9
Q

Mental dullness, depression, behavioral and personality changes can be relayed to

A

Imbalances of neurotransmitters in the brain

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10
Q

Neurotransmitters

A
  • chemical substances produced in the brain
  • are necessary for the transmission of nerve pulses between brain cells
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11
Q

Neurotransmitters such as…

A
  • dopamine and serotonin are produced at nerve endings from amino acids, vitamins and minerals acquired from food
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12
Q

What will happen if there is any deficiency in the diet

A
  • abnormal neurotransmitter production may profoundly affect decisions made by an individual
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13
Q

Mental problems and discordant behavior occurs when brain chemistry is disturbed ( one reason may be)

A
  • inadequate neurotransmitter production, which is critically dependent on the availability of certain micronutrients that catalyze the production of brain chemicals
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14
Q

Deficiencies will affect (4)

A
  • behavior patterns
  • personality traits
  • thought processes
  • decisions
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15
Q

Incorrect diet or nutrient deficiencies lead to

A
  • brain disfunction
  • insomnia
  • muscle weakness
  • fatigue
  • mood swings
  • inability to function physically and mentally
  • inability to concentrate
  • personality changes
  • behavior changes
    Leads to depression disease
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16
Q

Diet and lifestyle largely contribute to (5)

A
  • physical and mental health
  • greater productivity
  • joy and happiness
  • self-improvement
  • a balanced self esteem
17
Q

RDA

A

recommended dietary allowance

18
Q

RDA for the macronutrients

A

Carbs- 50-60%
Fat- 25-30%
Protein- 15-20%

19
Q

Keratinocyte (protein)

A

Skin, hair , nails

20
Q

Kilocalorie

A
  • measure of thermal energy that food gives off, as it is burned in the day
21
Q

Metabolism

A
  • includes all chemical processes in living cells and organisms, by which the body obtains and expends the energy provided by food
22
Q

Human and male calories

A

Human- 1600-1800 Kcal
Male- 2000-3000 Kcal

23
Q

Calorie input=

A

Energy output

24
Q

Basal

A
  • the life sustaining function (heart, nerves, breathing)
25
Enzyme (protein)
- catalyst which brings upon chemical change without changing itself
26
Nutrients
- catalyses the production of brain chemicals
27
Precursor
- substance from which another is formed
28
Adrenaline hormone
- increase heart rate - increases blood pressure - dilates arteries and pupils
29
Serotonin hormone
- constricts blood vessels - mood/well-being/sleep - digestion - bone health - blood clotting
30
Basal metabolism
- metabolism when the body is at complete rest to serve and support basal body function
31
Muscles store
- glucose ( in the form of glycogen) which is the storage form of glucose
32
Diet triangle
In notes