Intro to microbiology Flashcards
Compare viruses, bacteria, fungi, protozoa&helminths in terms of: cells, nucleic acid, types of nucleus, ribosomes, membrane bound organelles, nature of outer surface, method of replication
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Compare macroparasites and microparasites in terms of: organism, size, replication product, immunity
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What kind of characteristics for bacteria are used for its classification
Morphological characteristics (nature of the cell wall, staining, shape, spore forming abilities), Biochemical properties (metabolism, production of specific enzymes), DNA sequencing their genome
What kind of characteristics for viruses are used for its classification
Types of nucleic acid, number of strands of nucleic acid, and their physical condition, polarity of viral genome, symmetry of nucleocapsid, lipid envelope
What are helminths and how can it be transmitted
Multicellular worms that infest organs e.g. GI tract
transmission: indirect=via intermediate non human hosts direct=swallowing infective stages or by larvae penetrating skin
What are protozoa and how can it be transmitted
single cell organisms, free living/host requiring,
Transmission: ingestion of contaminated water/food
What types of fungal diseases are there and where do they arise
Superficial=hair shaft, dead layer of skin
Cutaneous=epidermis, hair, nails
Opportunistic=Internal organs
What are essential and non essentail components of a bacterial cell
Essential: cell wall, plasma membrane, ribosome, nucleoid
Non essential: capsule, flagella, pili, plasmid, spore
What is peptidoglycan comprised of
Is a polymer composed of hexose sugars (N-acetylglucosamine and N-acetylmuramic acid) and amino acids
Gram staining procedure
primary stain: crystal violet (blue)->mordant fixes the dye: iodine->decolourising agent alcohol/acetone->counter stain: safranin (red)
Why does gram positive and negative stain differently
Negative doesn’t retain primary staining due to thin peptidoglycan
Compare gram positive and negative in terms of: peptidoglycan layer, outer membrane, LPS, lipoprotein content, teichoic acid, porin
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Why can’t some bacteria be gram stained
thick outer layer of complex waxy lipids mean that gram stain don’t penetrate the walls. These are acid-fast because they resist decolourisation with acid-alcohol after being stained. Ziehl-Neelsen stain used to stain acid-fast bacteria
Describe properties of the bacterial capsule
gleatinaous layer outside cell wall mainly comprised of polysaccharides. Determinants of virulence, helps bacterial adherence, antigenic (can be vaccine component)
Describe properties of the flagella
organ of motility, role in pathogenesis, identification+lab diagnosis