Intro to ID Flashcards

1
Q

positive sense RNA viruses (4 families)

A
  1. picornaviruses (polio, rhinoviruse, enterovirus
  2. togavirus (rubella)
  3. flavivirus (yellow fever, dengue)
  4. coronavirus (SARS)
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2
Q

negative sense RNA viruses (4 families)

A
  1. rhabdoviruses (rabies)
  2. paramyxoviruses (measles)
  3. orthomyxoviruses (flu)
  4. filoviruses (ebola, Marburg)
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3
Q

DNA viruses (5 families)

A
  1. adenoviruses (URI, conjunctivitis)
  2. hepadnavirus (hep B)
  3. herpesviruses (HSV, VZV, EBV, CMV)
  4. papillomavirues (cervical cancer)
  5. poxviruses (smallpox)
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4
Q

Retroviruses

A

HIV

HTLV1: acute T-cell leukemia and lymphoma. Can also cause tropical spastic paresis.

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5
Q

Gram positive cocci. Difference between them.

A

strep, staph. Strep in chains, staph in clusters.

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6
Q

streptococcus: beta hemolytic

A

beta hemalytic:
GAS: strep throat, rheumatic fever, toxic shock, necrotizing fascitis
Group B: neonatal sepsis, septic arthritis. Often in the vaginal canal
Groups C-G: sore throat, bacteremia

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7
Q

Streptococcus: non-beta hemolytic

A
strep pneumoniae (pneumonia, bacteremia, meningitis; viridans (dental carries, endocarditis)
Also enterococcus, which can cause endocarditis, line infections, UTI.
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8
Q

Staphylococcus types

A

coagulase negative vs. positive. positive is the S. aureus

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9
Q

coagulase negative staph

A

normal skin flora, often a contaminant, often seen in line infections

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10
Q

coagulase positive staph

A

s. aureus
never dismiss as a contaminant
bacteremia, line infection, cellulitis, endocarditis, toxin mediated food poisoning

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11
Q

Aerobic gram positive bacilli (4 families)

A
  1. Bacillus (anthracis- anthrax, cereus- food poisoning)
  2. Listeria (meningitis, pregnancy loss)
  3. Nocardia (gram positive filamentous, modified acid fast): pneumonia, brain abscess, immunocompromised hosts
  4. corynebacterium (diphtheroids). Diphtheria (jeikeium: bacteremia, endocarditis, osteomyelitis)
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12
Q

Anaerobic gram positive bacilli

A
  1. actinomyces (dental abscess, pneumonia, IUD infections- immunocompetent)
  2. clostridia- perfringens, botulinum tetani, difficile
  3. acnes
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13
Q

Gram negative cocci

A
Neisseria (gonorrhea and meningiditis)
moraxella catarhalis (bronchitis, sinusitis, otitis)
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14
Q

gram negative bacilli categories

A

lactose fermenting, non-lactose fermenting, anaerobes

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15
Q

Lactose fermenting gram negative bacilli

A

e. coli (can cause pyelonephritis), klebsiella( UTI, pneumonia, sepsis), enterobacter (UTI, abscess, sepsis)

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16
Q

non lactose fermenting gram negative bacilli

A
pseudomonas (pneumonia, bacteremia, UTI)
proteus (pyelonephritis, UTI)
serratia (UTI, sepsis)
shigella
salmonella
virbrio (cholera, hemorrhagic cellulitis)
campylobacter 
hemophilus
17
Q

anaerobes- gram negative bacilli

A

bacteroides (abscesses, bacteremai)

fusobacterium (septic jugular thrombophlebitis)

18
Q

atypical bacteria

A

chlamydia, rickettsia/ehrlichia, mycoplasma, spirochetes

19
Q

rickettsia/ehrlichia species

A

rocky mountain spotted fever, prowazekii (endemic typhus), ehrlichia

20
Q

mycoplasma

A

m. pneumoniae
M. hominis (GU disease)
ureaplasm urealyticum (GU disease)

21
Q

spirochetes

A
treponema pallidum (syphilis)
borrelia burgdorferi (lyme)
borrelia recurrentis (relapsing fever)