INTRO TO FOOD HYGIENE Flashcards

1
Q

Anything intended for human consumption or used as ingredients in the preparation of food

A

Food

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2
Q

What is food hygiene?

A

Making sure that food is safe to eat, being
able to buy food from shop or cafe or restaurant knowing it is safe,
eating food at school or in a nursing home or hospital knowing
that they won’t suffer any illness or injury from it

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3
Q

Making sure that food is protected from the risk of contamination at every stage in its preparation until it’s eaten

A

Food hygiene

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4
Q

When unwanted items or bacteria are present in food

A

Contamination

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5
Q

WHO IS RESPONSIBLE FOR FOOD HYGIENE?

A

Everyone

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6
Q

Who is responsible for ensuring that their staffs
follow hygienic procedures for handling food?

A

Supervisor and Managers

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7
Q

What is PPE?

A

Personal Protective Equipment

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8
Q

Prevents hair from falling onto food during preparation

A

MOB Cap

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9
Q

Prevents clothes from coming in contact with the food

A

Apron

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10
Q

Protect workers from injuries from falling or sliding off

A

Safety shoe

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11
Q

Prevents direct hand from contact with the food

A

Gloves

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12
Q

Protect eyes from contamination by chemicals and cleaning fluids

A

Safety glasses

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13
Q

Why is food hygiene important?

A

You will lose customers very quickly if you
develop a reputation for serving poor food

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14
Q

Why is it very important to learn the importance of food hygiene?

A
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