Intro to Bacteria 3 Flashcards

1
Q

What is bacterial metabolism?

A

It is the uptake of nutrients by the cell

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2
Q

What is passion diffusion?

A

molecules move from a region of high concentration to one of low concentration
No energy required
O2, CO2, H2O

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3
Q

what is facilitated diffusion?

A

No energy required, requires a gradient
It is selective, use of a carrier protein (permeases)
porins

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4
Q

What is active transport?

A

the transport of solute molecules to higher concentration or against a concentration gradient
metabolic energy input
importers mediate the uptake of nutrients into the cell
exporters or effluxers pump toxins and drugs out of the cell

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5
Q

Iron uptake

A

microorganisms require iron for use in cytochromes and many enzymes
little free iron available
many bacteria and fungi secrete siderophores (low molecular weight iron binding molecules)
iron siderophore complex binds to siderophore receptor protein
iron is transported inside the cell

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6
Q

What is metabolism?

A

the sum total of all chemical reactions occurring in a cell

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7
Q

what is catabolism?

A

molecules are reduced in complexity and free energy is made available

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8
Q

what is anabolism?

A

involves the use of free energy to increase the complexity of molecules

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9
Q

Fermentation

A

no oxygen
organic compound :e- acceptor
inefficient
range of end products produced
organisms in gut

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10
Q

respiration

A

aerobic or anaerobic
aerobic especially efficient

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11
Q

Salmonella metabolism

A

colonic bacteria produce hydrogen sulfide which combines with caecal mucosa to form thiosulfate
salmonella adapts to metabolise tetrathionate, large amounts in the gut
coliforms reduced

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12
Q

Primary bacterial identification

A

gram reaction, shape
oxidase and catalase reactions
growth or its absence on MacConkey agar

secondary biochemical tests reflect bacterial metabolism
molecular tests

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13
Q

How do bacteria grow?

A

they grow on solid media as colonies, originating from a single mother call and are all genetically identical
how the grow is useful in identification

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14
Q

cultural characteristics

A

colonial morphology

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15
Q

PCR

A

DNA of organism amplified using primers for the region of interest

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16
Q

conventional pcr

A

product detected on a gel, not quantitative

17
Q

real time pcr

A

product detected in real time may be quantitative if standard curve generated