Intro Flashcards
1
Q
The chemical and physical characteristics of food and wine that affect our senses
A
organoleptic characteristics
2
Q
The scientific study of wines and wine making
A
enology
3
Q
The science of grape growing
A
viticulture
4
Q
A beverage produced by the fermentation of grapes
A
wine
5
Q
The use of the senses of sight,smell,taste,and touch to learn about wine
A
sensory evaluation
6
Q
The species of grapes from which most wines are made
A
vitis vinifera
