Appendix B Flashcards
T/F:More often than not a place or origin is typically required on a wine label
true
T/F: The WTO(World Trade Organization) has a role to play in determining wine label language
true
T/F: Vermouth is a type of aperitif wine
true
Dessert wines tend to have more or less alcohol than a table wine?
Dessert wines as a class of wine tend to have higher alcohol content than table wine
T/F: Table wine cannot have more than 14% alcohol by volume
true
T/F: Wine produced by the normal alcoholic fermentation of the juice of sound, ripe citrus fruit can be labeled as citrus wine and can be labeled from citrus wine made from a specified fruit if such citrus was used in the making of the wine
true
T/F: The federal government has established standards of identity for wine
true
T/F: A crackling wine is a sparkling wine with more than “normal” levels of carbonation
false
T/F: The same wine may have very different labels in different countries
true
Carbonated grape wine is a wine that has been made effervescent with _________ not from secondary fermentation of the wine within a closed container, tank or bottle
OR a wine that has been _____carbonated
carbon dioxide;mechanically
Carbonated grape wine is a wine that has been made effervescent with carbon dioxide NOT from secondary fermentation of the wine within a closed container ,tank or bottle. It could also refer to a wine that has been mechanically carbonated.
T/F:Berry wine is a wine produced from berries
true
T/F: Grape wine is a wine produced by normal fermentation
true
T/F: Sparkling wine and champagne are, according to our labeling laws, the exact same thing. Thus we can use the terms interchangably
false
T/F: The intent of a generic label is to reflect a type of wine
true
