Intro Flashcards

1
Q

Sig Fig basic rules

A

-Start counting with the first non-zero digit
-Zeros between numbers are significant
-Zeros to the right of a number with a decimal are significant
-Zeros to the right of a number that has no decimal are not significant
-An integer has an infinite number of significant figures

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2
Q

Addition/subtraction of sig figs

A

The number of decimal places in the answer should be the same as the term with the fewest number of decimal places

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3
Q

Common logarithms sig figs

A

Number of digits after the decimal in a common logarithm has the same number of SF as the original number

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4
Q

Multiplication/division of sig figs

A

Number of significant figures in answer should be same as the term with the fewest number of significant figures

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5
Q

Population standard deviation

A

Square root of the Sum of (values - mean)^2 divided by number of values

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6
Q

Sample standard deviation

A

-used for smaller sample sets
-Square root of the Sum of (values - mean)^2 divided by (number of values - 1)

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7
Q

Average deviation

A

-estimate of uncertainty
-(Absolute value of sum of values - mean) divided by number of values

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8
Q

% average deviation

A

Average deviation / average value x 100%

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9
Q

Accuracy

A

-the correctness of a measurement/determination
-The closer a result is to te true value, the more accurate

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10
Q

Error

A

measure of accuracy

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11
Q

Precision

A
  • reproducibility of a set of measurements
    -The closer the several results are to each other, the more precise they are regardless of accuracy
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12
Q

Deviation

A

measure of precision

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13
Q

Rejection of measured values

A

-Rule 1: if a cause is known for an error (spillage or dirt), discard the result
-Rule 2: if there are three or fewer results in a set, do not discard any results except by Rule 1
-Rule 3: apply the Q test

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14
Q

Rejection quotient, Q

A

-the ratio of difference between the questionable value and its closest neighbor (the gap) to the range (the difference between the largest and the smallest value)
-If calculate Q exceeds the values of rejection quotients listed in the top row, the questionable value can be rejected with 90% confidence that the rejection will improve the accuracy of the result

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15
Q

Systemic errors

A

-errors that occur in repeated determinations with the same sign and approximately the same magnitude
-due to intrinsic flaw in the procedure or an instrument used in the experiment
-Two or more different methods of analysis applied to the same determination will reveal systematic errors
-example: if scale not properly calibrated, then weight will consistently read slightly higher/lower than true value

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16
Q

Random error

A

-errors that occur with random magnitude and random sign
-Unavoidable because there is always some uncertainty in every physical measurement (due to limitations of the instrument or human)
-example: when weighing on scale, position changes slightly every time
-example: when reading volume of flask, you read from different angle every time

17
Q

Absolute error (Sx)

A

discrepancy between an experimentally measured result and the true value is called absolute error

18
Q

Relative error (Sx/x)

A

-the absolute error expressed as a fraction of the average measured value
-Relative error = absolute value of absolute error divided by average measured value (true value)

19
Q

Propogation of errors

A

-Often a quantity (z) is not measured directly but computed from measured values (x and y) of one or more variables using a known equation
-It is important to know experimental errors in measured values (x and y) and how they propagate through computation to produce resulting error of computed value (z)
-Max error of z, (Sz) = (Sy) + (Sx)
-Relative error = (Sz) / z

20
Q

Propogation of errors when computed value (z) is found through multiplication/division

A

-Relative error of z = sum of relative errors of x and y
-Not possible to calculate absolute error when desired value is obtained by multiplication or division
-Can be converted to absolute value through multiplying relative error by measured value

21
Q

Progation of errors when logarithm is used

A

-If z = a lnx, then
-Sz = a Sx/x

22
Q

Errors thata ffect number of sig figs

A

-Since deviation is an uncertain number by nature, it is common practice to report only one uncertain digit in an error estimate
-Ex. if calculated deviation is 0.017, it should be reported as 0.02
-And since uncertain digit is in the second decimal place, the average value should also be reported to only the two decimal places (1.236 would be reported as 1.24)
-Deviation dictates the number of decimal places in the average value
-Do not write digits of error beyond the first uncertain one
-Number of sig figs does not depend on input of addition/subtraction of error input but rather number of decimal places of uncertainty number

23
Q

Electronic analytical balance

A

-Maximum error of the balance is +/- 0.0001 g (fine) and +/- 0.001 g (coarse)
-a coarse range from
0 to 160 grams where readability is 1 milligram (0.001 g), and a fine range from 0 to 60
grams where readability is 0.1 mg (0.0001 g)

24
Q

Steps to weigh object on analytical balance

A

-Check balance is level (spirit bubble should be centered in a circle). Do not move balance as it may become unleveled
-Clean the balance of spills from previous weighings with brush
-Place the object in the center of the pan and close the sliding doors to eliminate any air currents that may perturb the measurement
-Ensure that the object to be weighed is at room temperature (warm object causes upward movement of the nearby air, buoying the object to be weight)
-Place the liquid in a closed container and ensure that the outside of the container is dry (prevents inconsistent readings due to evaporation and protects the instrument from moisture)
-An open container of liquid should never be weighed on an analytical balance
-Place solid samples in a weigh boat or in a small container before weighing
-Remove the weigh boat to add or remove materials, never do so with the weigh boat on the balance, as the spilled materials will contaminate the balance
-Never overload the balance (>160 g) or you may damage the fragile parts within. Use a top-loading balance for heavier objects

25
Q

Ideal gas law

26
Q

Dalton’s law of partial pressures

A

-P(total) = Pa + Pb
-Pa = n(a)RT/V
-Pb = n(b)RT/V

27
Q

Poor precision and poor accuracy

A

-poor technique
-values will be spread out and not close to true value

28
Q

Good precision but poor accuracy

A

-due to systematic error
-values are close together but not close to true value

29
Q

Good precision and good accuracy

A

-good technique
-values are close together and close to true value

30
Q

Poor precision but good accuracy

A

-lucky
-values are spread out but some are still close to true value