Intravenous Nutrition, Fluid, and Electrolyte Therapy Flashcards
What is malnutrition associated with?
- Increased infection rates
- Longer hospital length of stay
- Increased hospital costs
- Mortality
Should be assessed throughout hospitalization
How is nutrition status assessed?
- BMI
- Unintentional weight change
- Changes in oral intake
- Severity of illness
- IBW
Assessing purely based on weight may miss some patients
What is the diagnostic criteria for malnutrition according to the AND and ASPEN?
2 or more of the following 6 characteristics:
* Insufficient caloric intake
* Weight loss
* Loss of muscle mass (temporal/interosseous muscle wastingl clavicular prominence)
* Loss of subcutaneous fat (cheeks/orbital area, or space between thumb and forefinger)
* Localized or generalized fluid accumulation, that may mask weight loss (pitting edema)
* Diminished functional status (assessed by handgrip strength with a dynamometer)
What are risks of overfeeding?
- Excess carbs: hyperglycemia, excess carbon dioxide production, concerning in lung disease
- Long-term overfeeding: hepatic steatosis, ureagenesis, immunosuppression (especially overfeeding of lipids)
What is used to determine nutrition requirements?
Harris Benedict Equation
Mifflin-St Jeor Equation
What is the general rule for protein requirements in hospitalized patients?
- 1.2-1.5 g/kg/d
- Burn patients: 2.0 g/kg/d
- Critically ill obese patients: 2.5 g/kg/d (IBW)
Quick rule of thumb for most hospitalized patients caloric and protein needs (IBW)
- 25-30 calories/kg/d
- 1.2 protein g/kg/d
What is the preferred route of feeding?
- Oral if meets needs
- May add supplemental shakes for calories/protein
- Boost shakes have 10 g protein and 240 calories per shake and come in variety of flavors, may order with meal or in between meals
What can be considered when patients cannot safely or adequately meet their nutrient requirements through oral diet alone?
Specialized nutritional support
Enteral or parenteral nutrition reserved for those who cannot take in orally
When should enteral or parenteral nutrition be initiated?
- After 7-10 days with no oral intake
- ONly if going to be using for at least 5-10 days due to costs and risks
What is enteral nutrition?
Tubes enter GI system directly at stomach or small intestine
If gut works, should be used
What are relative and absolute contraindications to enteral feeding?
- Major GI hemorrhage
- Peritonitis
- Severe ileus
- Bowel obstruction or fistulae distal to enteral access site
- Intestinal ischemia
- Malabsorptive disorders with high volume diarrhea
What are types of enteral formulas?
- Elemental or semi-elemental (MC)
- Polymeric
- Immune enhancing diets
What are indications for polymeric enteral formulas?
- To meet daily requirements; for most patients 1-1.5 L/d
- Concentrated feeding best if patient is volume restricted
What are side effects of polymeric and elemental or semi-elemental enteral formula?
Diarrhea and polymeric may require free water supplementation
What is indication for elemental or semi-elemental enteral formula?
maximizes absorption in patients with malabsorptive disorders
What is indication for immune enhancing diets?
May reduce infection risk in surgical patients
How is enteral feeding initiated?
- Start at low rate, and gradually advance to infusion goal over period of 24-48 hours
What should patient sbe evaluated for with enteral nutrition?
- Nausea
- Vomiting
- Diarrhea
- Abdominal Pain
- Bloating
- If develop, feedings held until resolution
- Persistent intolerance –> alternative plan
When would you consider parenteral nutrition?
Patient who cannot tolerate enteral nutrition
What is parenteral nutrition associated with?
- Higher rates of infectious and metabolic complications
- Volume overload
- Hyperglycemia
- Electrolyte abnormalities
What do parenteral solutions contain?
- Carbohydrate in form of dextrose
- Protein as crystalline amino acids
- Lipids from polyunsaturated long-chain triglycerides such as soybean oil or a safflower/soybean oil mixture
- Vitamins, electrolytes, and trace elements added to formulation as needed
What should patients be monitored for with parenteral nutrition?
- Metabolic changes such as hyperglycemia or refeeding syndrome
- Hyperglycemia may increase infectious complications, hospital length of stay, and cost
What is refeeding syndrome characterized by?
- Electrolyte abnormalities that occur during the reinstitution of carbohydrate calories to a starved patient
- Serum phosphate, magnesium, and potassium depletion may develop