Intestinal Physiology & digestion Flashcards

1
Q

how much water is secreted endogenously?

A

7000ml

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2
Q

why is most of the water absorbed in the small intestine?

A

because ions are absorbed and H2O follows down a concentration gradient

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3
Q

what molecules are absorbed in the duodenum?

A
glucose
fat & fat soluble vitamins 
calcium 
magnesium 
iron
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4
Q

what molecules are absorbed in the jejunum?

A
fat & fat soluble vitamins
sucrose
lactose
glucose
proteins 
amino acids
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5
Q

what is absorbed in the ileum?

A

proteins
amino acids
water soluble vitamins
Vit B12 = terminal ileum with intrinsic factor

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6
Q

what is absorbed in the colon?

A

water
potassium
NaCl
fatty acids from fiber digestion

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7
Q

what are the 2 methods of water absorption?

A
  1. paracellulary - water and ions pass between tight junctions of cells
  2. transcellularly - through the cells due to osmotic pressure generated from pumping stuff into cells.
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8
Q

where are the three places carbohydrates are digested and by what?

A
  1. in the mouth by alpha amylase
  2. in the duodenal lumen by alpha pancreatic amylase breaks 1-4 links and not 1-6 links
  3. brush border enzymes that break off single monosaccharides
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9
Q

how are glucose, glactose and fructose absorbed?

A

glucose is absorbed with Na+ using a symporter.
galactose uses the same method and symporter as glucose
fructose is absorbed by facilitated diffusion

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10
Q

how are proteins digested?

A
  • pepsin breaks proteins in to shorter chains
  • pancreatic proteases (trypsin, chymotrypsin and elastase) break down protein chains further
  • terminal bonds are broken by brush border proteases giving rise to some amino acids and some di & tri peptides
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11
Q

how are amino acids absorbed?

A

with Na+ via a symporter

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12
Q

how are di & tri peptides are absorbed?

A

facilitated diffusion

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13
Q

what is the process of lipid digestion?

A
  • bile salts emulsify lipid globules to emulsion droplets (increasing SA)
  • co-lipases bind to the surface of droplets and lipase binds to colipase and breaks the triglycerides into monoglycerides + FFA
  • monoglycerides + FFA + cholesterol + phospholipids + bile salts + any lipid soluble vitamins = micelles which aid transport to the brush border and then it’s contents diffuse freely into the cell
  • FFAs and monoglycerides are quickly converted back into triglycerides in the cell to maintain a concentration gradient
  • triglycerides + cholesterol + apolipoproteins are packaged into special vesicles called chylomicrons
  • chylomicrons enter the lacteal and are transported through the lymphatics and enter the blood through the thoracic duct
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