Intestinal Failure Flashcards
What is intestinal failure?
It results from the inability to maintain adequate nutrition or fluid status via the intestines
How can inststinal failure occur?
By obstruction, dysmotility, surgical resection, congenital defect, or diseases associated loss of abdoption
What is intestinal failure characterised by?
The inability to maintain protein-energy, fluid, electrolyte or micronutrient balance
Describe simply what intestinal failure is?
Where the gut can no longer supply the hydration and nutritional needs of the body
What would acute/short term intestinal failure be classes as (Time wise)?
Around 2 weeks
What types of intestinal failure are classed as acute IF?
Type 1 and 2
What type of intestinal failure is class as chronic?
Type 3
What might be the cause of acute IF?
Mucositits post chemotherapy
What might be the cause of chronic IF?
Short gut syndrome
What is type 1 IF?
definition
Self-limiting short term, postoperative or paralytic ileus
What is type 2 IF?
definition
Prolonged, associated with sepsis and metabolic complications. Often related to abdominal surgery with complications
What is type 3 IF?
definition
Long term but stable - home parental nutrition often indicated
What is paralytic ileus?
Paralytic ileus is the occurrence of intestinal blockage in the absence of an actual physical obstruction. This type of blockage is caused by a malfunction in the nerves and muscles in the intestine that impairs digestive movement.
How would you treat someone with type 1 IF?
They are usually normal/moderately malnourished
Replace fluids and correct electrolytes
Paraental nutrition if unable to tolerate oral foods/fluid
PPI ( acid suppression)
Octreoitide
Alpha hydroxycholecalciferol to preserve Mg
Intensive multi-disciplinary input
Allow some diet / enteral feeding
What is parenteral nutrition?
Parenteral nutrition (PN) is the feeding of a person intravenously, bypassing the usual process of eating and digestion. The person receives nutritional formulae that contain nutrients such as glucose, salts, amino acids, lipids and added vitamins and dietary minerals.