Integrated response to a meal Flashcards
1
Q
GPCRs for various GI affectors
A
- M3 ACh, gastrin, and CCK (cholecystokinin) receptors all stimulate phospholipase C-B (converts PIP2 -> IP3 + DAG), which ultimately leads to an increase in Ca
- B-adrenergic, H2 (histamine), secretin receptors all use AC to increase cAMP
- A-adrenergic receptor uses ADP-ribosyl cyclase to make cADP-R, which ultimately leads to a rise in Ca
2
Q
Cephalic phase
A
- Salivary gland stimulation in response to thought, smell, taste, act of chewing/swallowing
- Salivary glands are activated by both SNS and PsNS
- SNS activity on salivary glands causes them to secrete nzs (amylase and mucins)
- PsNS activity causes salivary glands to release NaCl + H2O
3
Q
Gastric phase 1
A
- Part stomach response and part pancreas response
- Both controlled by vagal efferents
- Vagus on stomach: stimualtes peristalsis, acid secretion, pepsinogen secretion, gastric secretion
- Vagus on pancreas: NaCl/H2O and zymogen secretion
- Upper part of stomach (body/fundus) for receptive relaxation, lower part (antrum) for mixing/emptying
4
Q
Gastric phase 2
A
- Oxynto-oxyntic (body-body connections) cause HCl secretions
- Oxynto-pyloric (body-antrum connections) cause gastrin secretion
- Pyloro-pyloric (antrum-antrum connections) cause gastrin release
- Pyloro-oxyntic (antrum-body connections) cause HCl release
5
Q
Intestinal motility
A
-PsNS increases, SNS decreases and dissension can either increase or decrease (depends on intensity)
6
Q
Hormonal control of GI 1
A
- Gastrin: secreted by stomach in response to neural signals (ACh, gastrin-releasing peptide), distension, AAs in stomach
- Target cell/response: gastric parietal cells to increase HCl secretion and gastric SmM to increase motility
- Secretin: secreted by SI (mucosal cells) in response to acid in SI lumen
- Target cell/response: pancreatic and hepatic duct cells to increase bicarb secretion, potentiates pancreatic acini response to CCK (which causes increased pancreatic nz/NaCl secretion)
- Also causes stomach to decrease emptying and decrease acid secretion
7
Q
Hormonal control of GI 2
A
- CCK: secreted by SI (mucosal cells) in response to AAs and FFAs in SI lumen
- Target cell/response: pancreatic acini to increase nz/NaCl secretion, potentiates pancreatic and hepatic duct response to secretin (to increase bicarb secretion), stimulates gallbladder to contract, decreases gastric emptying
- Bicarb release depends on secretin, plus CCK for potentiation of secretin’s effect
- NaCl/nz release depends on CCK, plus secretin for potentiation of CCK’s effect
8
Q
Control of gastrin release and gastrin’s effects
A
- ACh and gastrin-releasing peptide stimulation (neural) causes gastrin release
- pH<3 inhibits gastrin release
- AAs/peptides stimulate gastrin release
- Distension in stomach stimulates gastrin release
- ECL cells (mast cell-like) will release histamine upon activation by gastrin and ACh
- The histamine will bind to H2 receptors on oxyntic (parietal) cells, leading to increased HCl secretion
- Gastrin can bind to its receptor (as can ACh binding to M3) on the oxyntic cell to cause HCl release as well
9
Q
Gastic inhibitor peptid (GIP)
A
- Produced in mocusa of SI, released in response to FFAs and monosaccharides (doesn’t need AAs present)
- GIP cause parietal cells to decrease acid secretion
- It also potentiates pancreatic islet cells’ response to glc, thus increasing insulin release