Insulin and Glucagon Flashcards
The absorptive phase of substrate metabolism
Absorptive: during a meal blood levels of glucose, fatty acids, and amino acids increase allowing increased glycolysis and synthesis (FAO, Catabolic processes are inhibited)
Carbohydrates from meal
glycolysis increases, glycogen storage in muscles, fatty acid long chains in liver for storage
Citrate and Acetyl CoA
are both activated during glycolysis, Citrate activated fatty acid synthesis
Citrate mechanism
converts acetyl-CoA into malonyl-CoA which inhibits CPT1
Amino acids in absorptive phase
stimulated to enter cells for repair and replacement; excess are converted to TAG in liver
Fatty acids in absorptive phase
Fatty acids –>(liver) TAG—> (mobilized) in blood –> capillary walls (LIPOPROTEIN LIPASE) cleaves TAG to fatty acids for transfer into adipose cell–> fatty acid (in adipose cell) esterifies with glycerol to from TAG
Obligatory users of glucose
brain, RBC, nerves, intestinal mucosa, and renal medulla
Obligatory users of glucose have
highly sensitive glucose receptors and can utilize glucose even at low levels (>60)
CNA impairment is glucose drops below
60mg/100ml
Post-absorptive phase
goal to maintain plasma glucose through glycogenolysis, gluconeogenesis, lipolysis, and protein breakdown
Post-absorptive carbohydrates and protein
initially = glycogenolysis
Glucose-6-phosphate
enzyme that releases glucose into the bloodstream (muscle and brain do NOT have this)
muscle lacks G-6-P
converts glucose to lactate and secretes lactate which will go to the liver (Cori cycle) to be converted to glucose
After glycogenolysis, what occurs to maintain glucose levels
gluconeogenesis (lactate, pyruvate, glycerol, and AA)
Randle Effect
b-oxidation FAO can inhibit glycogenolysis to promote usage of fat as fuel
Transporting fatty acids into the mitochondria requires
acyl-CoA exchange of CoA for carnitine by CPT1
Once in the mitochondria acyl-carnitife is converted back to
acyl-CoA by CPT2
Ketogenesis
adaptation to starvation; during fasting mobilization of free fatty acids can be converted to ketones for alternative energy substrates for brain and other tissues; insulin ensures that ketone concentrations do not get too high
Type I DM
ketoacidosis can occur because of their lack of insulin to keep the ketones in balance during times of fasting
Pancreas
Alpha cells- glucagon
beta- insulin
D cells- somatostatin
F cells- pancreatic polypeptide
Insulin synthesis
preproinsulin formed in the beta cells of islets of langerhans cleaved into insulin and C-peptide and packaged in secretory vesicle
GLUT2
glucose receptor on beta cells