Instrumentation in Histopathology Flashcards
Based on PPT
Order of tissue processing
(1) Numbering/Accessioning
(2) Fixation
(3) Decalcification
(4) Dehydration
(5) Clearing
(6) Impregnation
(7) Embedding
(8) Blocking
(9) Trimming
(10) Sectioning
(11) Staining
(12) Mounting
(13) Labelling
Characterized by the transfer of tissues, contained within a basket, through a series of stationary reagents arranged in-line or in a circular carousel plan
Tissue-transfer processors (carousel-type)
9-10 reagent positions and 2-3 wax positions
Capacity: 30-110 cassettes
Tissue-transfer processors (carousel-type)
Characterized by processing fluids pumped to and from a retort in which the tissues remain stationary
Fluid-transfer processors
10-12 reagent stations with adjustable between 30-45°C
3-4 paraffin wax stations with variable temperature settings between 48-68°C
Capacity: 100-300 cassettes
Fluid-transfer processors
Basic instrument used that is capable of cutting section at a predetermined thickness by sliding the block into a cutting tool which is fixed and attached to the machine
Microtome
A spring balance teeth or pawl is brought to contact with, and turns a ratchet feed wheel connected to a micrometer secret, which in turn rotated, moving the tissue block at a predetermined distance towards the knife for cutting sections at uniform thickness
Microtome Principle
Holds the tissue
Moves while the knife is stationary
Movement is usually forward then downwards
Controlled by spring balance teeth/pawl and the ratchet feed wheel connected to the micrometer screw that is calibrated to move so that the section would be as thin as prescribed by the protocol of the microtome
Chunk/Block/Tissue block
Specimen holder
Specimen block
Knife
(Sometimes included : Copper mesh Grid)
Ratchet Feed wheel
Adjustment screws
Essential Parts of microtome
Cuts the block at a predetermined thickness.
It produces tissue ribbons that are connected to each other
Knife
Line up the tissue block in the proper position
Adjust the thickness for the sections
Adjustment screws
Rocking microtome
Rotary microtome
Sliding microtome
Freezing microtome
Ultrathin microtome
Kinds of Microtome
Manually operated
Invented by Paldwell trefall in 1881
Simplest among the different types of microtome
Consists of a heavy base and two arms
Rocking Microtome
(Cambridge rocking microtome)
Name derived from the rocking action of the crossarm
Rocking microtome
Can cut up to 10-12µm tissue sections
Rocking microtome
Used to cut small and large blocks of paraffin tissues
Not recommended for serial sections because tissues are cut in slightly curved planes
Rocking microtome
Disadvantage of this microtome:
Restrictions in size of tissue block that can be cut
Difficulty of reorienting the block
Rocking Microtome
Manually operated
Minot microtome
Invented by Minot in 1885-1886
Most common type used for both routine and research laboratories
Rotary Microtome
Operated by the rotation of the flywheel
Causes reciprocal motion of the knife over the block
Thickness of the section being automatically regulated by the ratchet feed wheel
Rotary Microtome
Difference of Rotary microtome from Rocking microtome
The knife and the block holder are brought together by upward and vertical motions (cuts sections in a perfectly flat plane)
Heavier and more stable
More complex in design and construction
More expensive
The blade is placed in a blade-up position which is relatively dangerous
Manually operated
Discovered by Adams in 1789
Especially recommended for cutting extremely hard and rough tissue blocks
Most dangerous type of microtome
Sliding Microtome
Two kinds of sliding microtome
Base-sledge microtome
Standard sliding microtome
Consist of two movable pillars holding the adjustable knife clamps, allowing the knife to be set at an angle for cutting celloidin sections
Base-sledge microtome
Favored in laboratories where very hard tissue or large blocks are usually sectioned
Base-sledge microtome
Suited for sectioning specimens embedded in all forms of media
Base-sledge microtome
Comparatively more stable
Base-sledge microtome
The block remains stationary while the knife is moved backward and foward during the process of sectioning
Standard sliding microtome
Developed mainly for cutting celloidin-embedded tissue blocks
Standard sliding microtome
Inherently more dangerous
Standard sliding microtome
Base-sledge microtome
Used in ALL FORMS of media
Block is ___
Knife is ____
Moving
Stationary
Common disadvantage of base-sledge microtome
slower than the rotary and rocking microtomes
Common tissues used in base-sledge microtome
Whole brain
Standard sliding microtome
Block is ___
Knife is ___
Stationary
Moving
Semi-automated
Invented by Queckett in 1848
Freezing microtome
The stage for the block holder is hollow and perforated around its perimeter, attached to a reinforced flexible lead pipe thru which carbon dioxide (freezing agent) passes from a cylinder
Freezing microtome
Designed for cutting frozen sections
No fixative is used prior to using this microtome
Freezing microtome
A simple lever operated valve allows the release of rapid intermittent burst of carbon dioxide
A second cooling device for lowering temperature of the knife to facilitate sectioning
Freezing microtome
Used to cut undehydrated tissues in a frozen state
Freezing microtome
When histological demonstration of fat is needed
Freezing microtome
When certain neurological structures are to be studied
Freezing microtome
When sensitive tissue constituents to be studied are damaged or destroyed by heat
Freezing microtome
Kind of freezing microtome
Cyrostat
Consists of microtome kept inside a cold chamber which has been maintained at a temperature between -5 to 30°C (-20°C) by an adjustable thermostat
Cyrostat
Capable of freezing fresh tissues within 2-3 minutes
Cyrostat
Can cut sections of 4µ with ease
Cyrostat