Insects and Climate Change Flashcards

1
Q

What is the main cause for global warming

A

increased concentration of GHG

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2
Q

what are the three trophic levels

A

Trophic level 1: crops
Trophic level 2: Pests
Trophic level 3: Natural enemies

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3
Q

What variation in temperature for warming could we see over the next century?

A

1.4 - 5.8 degrees celsius

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4
Q

Are C3 or C4 plants more sensitive to higher CO2 concentrations?

A

C3 plants are more sensitive (wheat, soybeans, canola)

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5
Q

Do nitrogen-fixing symbionts benefit more from higher CO2 levels

A

yes

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6
Q

How do increased temperatures affect insects

A
  • increased feeding, development, growth rate and mobility
  • influences survival, generation time, population, and geographic ranges
  • ## increased overwintering
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7
Q

What is the key driver in insect feeding responses?

A

C:N ratio in foliage

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8
Q

Describe the positive feedback loop of foliage increased C:N ratios and the insect response

A
  1. Altered C:N ratio of the plant = low nutritional quality foliage
  2. Insects consume increased amounts of foliage to meet their nutritional demands
  3. Lower foliage quality means slower generation time
  4. decrease in pest abundance
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9
Q

Although the frequency of precipitation has decreased, the intensity has increased. Why does this make crops more vulnerable to pest infestation?

A
  • expansion of geographic ranges
  • increased overwintering survival
  • increased number of generations
  • reduced biocontrol (natural enemies)
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10
Q

Why are carabid beetles suitable as a biological indicator?

A

They exhibit quick responses to environmental changes

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11
Q

Are there more or less carabid beetles with climate change

A

depends on the area, some are seeing a decreased abundance and other areas are seeing an increase

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12
Q

Where do diurnal species decline in population vs where do they thrive?

A

decline in the continental interior
increase in the north and east

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13
Q

Where are non-fliers noticed to decrease in population?

A

Dry conditions and areas that are warming

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14
Q

Where were carnivores most likely to decline?

A

cold and wet climates

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