INITIAL ASSESSMENT

Question 1

What is the main reference for food safety regulations and practices in Dubai.

Answer 1

Food Code

Question 2

What is the temperature at which cooked rice should be held in a buffet?

Answer 2

• 60°C

Question 3

If a pack of frozen cooked shrimps is delivered with signs of defrosting (thawing), what should the receiving clerk in a catering company do?

Answer 3

Reject the delivery and report the rejection to the supplier immediately

Question 4

What temperature should cold chicken salad be held in a buffet?

Answer 4

5°C

Question 5

A restaurant wants to keep cooked rice for two days. What would be your best choice of recommendation?

Answer 5

Rice should be put in thin containers and then cooled rapidly in a blast chiller, and stored in the chiller until use

Question 6

If a food delivery is rejected, what should the PIC do?

Answer 6

Report the incident to the supplier using the Food Watch Connect App

Question 7

Disinfectants must be used according to

Answer 7

written recommendations of the disinfectant supplier

Question 8

Best wa

Answer 8

Ensuring that their entry is prevented by keeping the doors and windows closed

Question 9

When food color is used on a cake, the PIC should?

Answer 9

Use the food color based on the documents provided by the supplier

Question 10

If a person is ill with food poisoning, it is likely that

Answer 10

the person had eaten contaminated food any time in the last 3 days before the illness began