BACTERIA AND TEMPERATURE Flashcards

1
Q

What is the minimum temperature recommended of hot water for disinfection?

A

60°C

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2
Q

What impact does cooling Hot Food quickly have on bacteria?

A

Reduce growth

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3
Q

Why do we need to keep food cold?

A

To limit bacteria growth

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4
Q

What is the minimum hot holding temperature in Dubai?

A

60°C

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5
Q

What is the purpose of hot-holding of food?

A

To stop bacterial growth

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6
Q

What temperature of cold storage should be recorded and needs action immediately?

A

+10°C

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7
Q

What is the recommended fridge temperature in Dubai?

A

5°C and below

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8
Q

Which of the following temperature ranges provide the best conditions for the growth of most food poisoning bacteria?

A

20°C - 50°C

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9
Q

How long hot food can be left out in room temperature?

A

2 hours

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10
Q

How long cold food can be left out in room temperature?

A

4 hours

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11
Q

What is the recommended temperature for storing cold food?

A

+5°C

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12
Q

What impact does freezing have on bacteria?

A

stops growth

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13
Q

What is the recommended temperature for storing frozen food?

A

-18°C and below

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14
Q

After 2 hours of cooling hot food; what is the temperature that cooked food can reach?

A

20°

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15
Q

What is the ideal temperature for bacteria to grow?

A

37°C

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16
Q

An ill worker after how long without medication can work as a food handler?

17
Q

What is the purpose of using disinfectant in food safety?

A

Bring bacteria to safe level