Ingredient Descriptions

Question 1

Vanilla Chai

Answer 1

A spiced vanilla flavor.

Question 2

EVOO

Answer 2

Extra Virgin Olive Oil - The purest classification of olive oil

Question 3

Coconut Milk Chia Seed Pudding

Answer 3

A pudding made by soaking chia seeds in coconut milk. When soaked, the seeds absorb the milk creating a gel like pudding. They are full of nutrition and health benefits.

Question 4

Crimini Mushrooms

Answer 4

Similar in color and flavor to a portobello mushroom. It is a young portobello harvested before opening up, but after changing from a white, softer mushroom.

Question 5

Chorizo Sausage

Answer 5

A pork sausage, typically made with dried, smoked, red peppers giving it a red color.

Question 6

Vera Cruz Sauce

Answer 6

A moderately mild sauce made from olive oil, garlic, tomatoes, onions, jalapenos, olives, oregano, and capers
(Recipes Vary - this isn’t First Watch’s Ingredients necessarily)

Question 7

Gruyere Cheese

Answer 7

A hard yellow swiss cheese. Sweet but slightly salty, with a flavor that changes widely with age. It is a good melting cheese.

Question 8

Brioche Bun

Answer 8

Bread (French) that is similar to a pastry due to it’s high egg and better content.

Question 9

Ciabatta Bread

Answer 9

An Italian white bread made similar to French baguettes, but typically made in small loaves.

Question 10

Maldon Sea Salt

Answer 10

A light, flaky salt from England known for it’s milder taste.

Question 11

Almond Butter

Answer 11

A nut butter, paste, made from grinding almonds. Healthier alternative to peanut butter and can be consumed by most people with peanut allergies.

Question 12

Pico de Gallo

Answer 12

A salsa containing less liquid than typical salsa.

Question 13

Italian Sausage

Answer 13

A pork sausage most often noted for being seasoned with fennel.

Question 14

Shallots

Answer 14

A type of onion with a mild garlic-like taste

Question 15

Kale

Answer 15

A long leafed cabbage variety where the leaves are eaten and no head is grown. Firm texture until cooked for a long time.

Question 16

Ricotta Cheese

Answer 16

An Italian whey cheese made from the whey leftover from making other cheeses. Creamy white in appearance and slightly sweet in taste.

Question 17

Quinoa

Answer 17

A nutrition dense edible seed that has been eaten for thousands of years in South America. Often similar to rice or other grains when served.

Question 18

Havarti Cheese

Answer 18

A subtle flavored creamy cheese with a buttery aroma and taste. It softens quickly and is a good melting cheese.

Question 19

Monterey Jack Cheese

Answer 19

A mild flavored semi hard cheese with a slightly sweet taste.

Question 20

Dijonnaise

Answer 20

Dijon mustard and mayonnaise mixed. Typically made with white wine or wine vinegar instead of the white vinegar typically used with yellow mustard.

Question 21

Peppadew Peppers

Answer 21

A pickled grape-sized red pepper originating in South Africa.

Question 22

Turmeric

Answer 22

A deep orange-yellow powdered spice made from boiled, dried, and ground rhizomes of the turmeric plant.

Question 23

Agave Nectar

Answer 23

A sweetener made from the juice of the agave plant.