Infectious disease II Flashcards
Bacteria, nature of bacterial resistence, HAP
Differences between prokaryotes (P) and eukaryotes (E): Size
P smaller
Differences between prokaryotes (P) and eukaryotes (E): Nucleus
P: no nuclear membrane or nucleoli
E: True nucleus with nuclear membrane and nucleoli
Differences between prokaryotes (P) and eukaryotes (E): Membrane-enclosed organelles
P: present
E: absent
Differences between prokaryotes (P) and eukaryotes (E): Flagella
P: 2 protein building block
E: Complex, multiple microtubules
Differences between prokaryotes (P) and eukaryotes (E): Glycocalyx
P: present as capsule and slime layer
E: present in some cells without cell wall
Differences between prokaryotes (P) and eukaryotes (E): Cell wall structure
P: usually present, peptidoglycan, complex structure
E: Not always present, simple chemical structure, chitin and cellulose
Differences between prokaryotes (P) and eukaryotes (E): Cytoplasm streaming
P: No
E: Yes
Differences between prokaryotes (P) and eukaryotes (E): Plasma membrane
P: No sterols
E: Sterols (ergosterol and cholesterol) present
Differences between prokaryotes (P) and eukaryotes (E): Ribosomes
P: smaller in size
E: larger in size, smaller ones present in the organelles
Differences between prokaryotes (P) and eukaryotes (E): Chromosoms.
P: Single circular, no histones
E: Multiple linear with histones
Differences between prokaryotes (P) and eukaryotes (E): Cell division route
P: Binary fission
E: Mitosis involved
Differences between prokaryotes (P) and eukaryotes (E): Sexual recombination?
P: None, only DNA transfer
E: Meiosis involved
3 most important shapes of bacteria used for classification
Coccus
Bacillus
Spirochete
What are the different ways that can be used to classify bacteria?
Shape
Grouping patterns
Effects of oxygen on growth
Gram stain
Different grouping patterns that are used for bacteria classification.
Streptoccoci: chain
Tetrad
Sarcinae
Staphyloccoci: Cluster
Explain why some bacteria can tolerate oxygen and some cannot.
Presence of enzyme catalase and superoxidase dismutase (SOD)
Neutralise toxic forms of oxygen
Based on the effects of oxygen on growth of bacteria, what are the 5 classes of bacteria?
Obligate aerobes: req O2 to grow. Grow at high concentration of O2
Facultative anaerobes: grow in both but better in O2 presence
Obligate anaerobes: only grow in no O2
Aerotolerant anaerobes: start grow in anaerobic but can continue in O2 present
Microaerophiles: only grow in aerobic but low O2 concentration
Examples of obligate aerobes
Pseudomonas aeruginosa
Examples of falcutative anaerobes
Staphylococcus aureus
E.coli
Examples of obligate anaerobes.
Clostridium species
Bacteroides
Examples of aerotolerant anaerobes.
Streptococci
Examples of microaerophiles
Campylobacter
Based on gram-staining, how are bacteria classified?
Gram-positive
Gram-negative
Why do Gram-positive bacteria show purple stain on the staining process?
Thick peptidoglycan cell wall
Retain large crystal violet - iodine complex
Why do Gram-negative bacteria not show purple stain on the staining process?
Peptidoglycan cell wall is not as thick and densec -> cannot retain large crystal violet - iodine complex
Outermembrane prevents crystal to reach the cell wall
Explain the impact of acetone + safranin treatment on Gram-positive and Gram-negative bacteria
Gram-positive: remains purple - acetone dehydrate the cell wall structure - still capture complex
Gram-negative: acetone remove the membrane - allow retain safranin counterstain -> appear red
Name some important Gram-positive bacteria
Staphylococcus
Streptococcus
Bacillus
Clostridium
Lactobacillius - include enterococcus
Mycobacterium
Streptomyces
Listeria
Name some important Gram-negative bacteria.
Neisseria
Brucella
Pseudomonas
Legionella
E.coli
Salmonella
Shigella
Enterobacter
Campylobacter
Haemophillus
Chlamydia
What is the class of bacteria that cannot be classified by Gram-staining?
Mycobacteria
show weak positive or no stain at all
Why do mycobacteria cannot be classified by gram stain?
Thick cell wall
Composed of lipid and less peptidoglycan
Why is it harder to treat Mycobacterium?
Structure of cell wall
Mycolic acid layer + arabinogalactan located on top of peptidolygcan
-> effective and complex barriers
What is used to stain Mycobacterium? What is the result?
Carbol + heat then alcohol
Add methyl blue
Result: Appear as red
Distinguish pathogenicty and virulence
Pathogenicity = ability to cause disease - can only be yes or no
Virulence = relative power to cause disease - can be high or low
Definition of pathogen by Koch’s Postulates.
<Hint: 4 points>
Suspected pathogens - present in all cases + absent in healthy
Suspected pathogens - obtained and able to grow in pure culture -> can cause disease in healthy
Suspected pathogens - can be reisolated - same as the original
Antibodies against organisms - must appear
Explain the limitations for the Koch’s prostulates.
Not all bacteria can be cultured
Ethics prohibit transmission between people -> not exact mechanism
Can be caused by more than 1 microorganisms
Immunosuppression - less antibodies
Genetic disposition not considered
Infection arising from host own flora
Characteristic of successful pathogen.
<Hint: 6 characteristics>
Survive and transmit
Find entry
Attach to surface firmly
Overcome host’s defence
Ability to damage the host
Ability to replicate on the host, exit and able to infect others