Infectious diarrhoea Flashcards
define diarrhoea
subjective
change fluidity and frequency of stool in relation to normal
define gasto-enteritis
objective - clinical scenario and not dependent on microbiology
3 or more loose stools/day
accompanying features
define dysentery
large bowel inflammation
bloody stools
type 1 bristol stool
separate hard lumps
like nuts
hard to pass
type 2 bristol stool
sausage shaped but lumpy
type 3 bristol stool
like a sausage but with cracks on the surface
type 4 bristol stool
sausage or snake like
smooth and soft
type 5 bristol stool
soft blobs with clear cut edges
type 6 bristol stool
fluffy pieces with ragged edges
mushy
type 7 bristol stool
watery
no solid pieces
entirely liquid
epidemiology of gastroenteritis
contamination of food - intensively farmed chicken and campylobacter
poor storage of produce - bacterial proliferation at room temp
travel related infections e.g. salmonella
person to person spread - norovirus
prevalence of gastroenteritis
25% have infectious intestinal disorder each year
2% vitis GP because of GI infection p/a
>500 000 cases of food poisoning p/a from known pathogens
commonest cause of gastroenteritis
viruses are commonest cause with campylobacter being the commonest bacterial pathogen (280 000 cases p/a)
salmonella is the pathogen that causes the most hospital admissions (2500 p/a)
what food type is most commonly linked with food poisoning
poultry meat
244 000 cases p/a
defences against enteric infection
hygiene and adequate cooking
stomach acidity (reduced with antacids and infection)
normal gut flora (C. difficile diarrhoea when normal gut flora is reduced through abx use)
immunity (HIV and salmonella)
clinical features of diarrhoeal illness
non-inflammatory/secretory - cholera
inflammatory - shigella dysentery
mixed picture - C difficile
non-inflammatory diarrhoeal illness
secretory toxin mediated
frequent watery stools with little abdo pain
rehydration is the mainstay of therapy
examples of non-inflammatory diarrhoeal illness
cholera - increases cAMP levels and Cl secretion
enterotoxigenic E coli (travellers’ diarrhoea)
mechanism of diarrhoea in cholera
increased cAMP –> loss of Cl from cells along with Na and K
osmotic effect leads to massive loss of water from the gut
inflammatory diarrhoeal illness
inflammatory toxin damage and mucosal destruction
pain and fever
antimicrobials may be appropriate but rehydration alone is often sufficient
examples of inflammatory diarrhoeal illness
bacterial infection
amoebic dysentery
assessing a patient with gastro-enteritis
symptoms and their duration - >2/52 unlikely to be infection GE
risk of food poisoning - dietary, contact, travel hx
assess hydration - postural BP, skin turgor, pulse
features of inflammation (SIRS) - fever, raised WCC
features of gastro-enteritis in infants - clinical features of dehydration
sunken eyes and cheeks sunken fontanelle few or no tears dry mouth or tongue decreased skin turgor sunken abdomen
fluid and electrolyte losses
can be severe with secretory diarrhoea
1-7L fluid/day containing 80-100mmol Na
hyponatraemia due to Na loss with fluid replacement by hypotonic solutions
hypokalaemia due to K loss in stool (40-80mmol/L of K in stools)
investigations in a patient with gastroenteritis
stool culture +/- molecular of Ag testing
blood culture
renal function
blood count - neutrophilia, haemolysis (E. Coli O157)
abdo X-ray/CT is abdomen distended/tender
differential diagnoses
inflammatory bowel disease
spurious diarrhoea - 2y to constipation
carcinoma
diarrhoea and fever can occur w/ sepsis outside the gut - lack of abdo pain/tenderness goes against GE, no blood/mucus in stools
treatment of gastroenteritis
oral rehydration w/ salt/sugar solution
IV saline
campylobacter enteritis
up to 7 days incubation - dietary hx may be unreliable
stools -ve within 6wks
abdo pain can be severe
<1% invasive - +ve blood cultures (consider underlying pathology)
post-infection sequelae