infectious diarrhea Flashcards

1
Q

normal stool volume

A

3-7 BM/day

< 1 liter stool/day

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2
Q

acute infectious diarrhea

A

20-30 BM/day

up to 20 liters stool per day

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3
Q

what does diarrhea reflect?

A

increased water in the stool

  • increased intestinal secretion of water or
  • decreased intestinal reabsorption of water
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4
Q

acute diarrhea

A

< 14 days

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5
Q

persistent diarrhea

A

14-30 days

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6
Q

chronic diarrhea

A

> 30 days

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7
Q

pseudodiarrhea

A

increased frequency of bowel movements

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8
Q

fecal incontinence

A

can’t hold it in, involuntary

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9
Q

overflow incontinence

A

people who are constipated, fecal impaction and liquid stool leaks out thats backed up behind impaction

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10
Q

chronic diarrhea causes

A

watery: no form
fatty: greasy, floating
inflammatory: bloody, pus

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11
Q

when does secretory diarrhea usually occur?

A

at night

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12
Q

what is osmotic diarrhea usually related to?

A

over eating

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13
Q

who tends to have fatty diarrhea?

A

those with celiac disease or Giardiasis

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14
Q

who tends to have inflammatory diarrhea

A

ulcerative colitis, cystic fibrosis

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15
Q

causes of acute diarrhea

A
  1. viral infections
  2. more severe diarrhea more likely bacterial
  3. protozoa least common
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16
Q

C. perfringens

A

enterotoxin produced by bacteria in small intestine

-acute gastroenteritis symptoms

17
Q

C. botulinum

A

paralytic neurotoxin formed by bacteria present in anaerobic environment
-weakness diplopia, progresses to paralysis
botulism

18
Q

C. tetani

A

excitatory neurotoxin formed by bacteria presents in wounds

“lockjaw”

19
Q

C. difficile

A

toxin mediated colitis caused by overgrowth of C. difficile in colon
-pseudomembranous colitis

20
Q

staph A likely food source

A

salads, dairy

21
Q

B. cereus likely food sounce

A

rice, meat

22
Q

Norwalk likely food source

A

shellfish, salads, sandwiches, fruit

23
Q

non-typhoidal salmonella likely food source

A

eggs, poultry, meat, unpasterized milk, juice

24
Q

shiga toxin producing E. coli likely food source

A

ground beef, unpasterized milk, juice, raw vegetables,

water, spinach

25
Q

V. parahemolyticus likely food source

A

raw shellfish

26
Q

epidemiology of rotavirus

A

daycares centers

27
Q

epidemiology of noroviruses

A

cruise ships

28
Q

epidemiology of hepatitis A

A

MSM, shellfish, food workers, overcrowding, lack of clean water

29
Q

epidemiology of giardia lamblia

A

travel, surface water, daycare centers

30
Q

tests for acute diarrhea

A
  1. routine stool culture
  2. ova/parasites
  3. endoscopy
31
Q

treatment of acute diarrhea

A
  1. oral hydration
  2. symptomatic therapy: anti-motility agents (loperamide, diphenoxylate), bismuth subsalicylate (pepto-bismol)
  3. probiotics
  4. dietary alterations
  5. empiric antibiotics
32
Q

ETEC

A

traveler’s diarrhea

33
Q

some causes of inflammatory diarrhea

A

Camplobacter, shigella, salmonella, EHEC, C. difficile

34
Q

organisms that won’t cause inflammatory diarrhea

A

norwalk, rotavirus, C. perfringens, S. aureus, B. cereus, Giardia

35
Q

when would you not want to use anti-motility agents for treatment of acute diarrhea?

A

if they have an infection

-can get toxic megacolon.

36
Q

if take pepto-bismol, what should you warn them about their stools?

A

its going to appear black