Infection Prevention & Control Ch. 28 Flashcards

1
Q

Explain the 2 parts of the Nature of Infection

A

Infection: pathogen invades tissues and begins growing within a host

Colonization: Presence and growth of microorganisms within a host without tissue invasion or damage

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2
Q

Explainthe Chain of Infection

A

Portal of Entry
Host
Infectious Agent
Reservoir
Portal of Exit
Mode of Transmission

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3
Q

What 2 things increase infection risk regarding urination and foley catheters?

How are they prevented?

A

Stagnation and backflow

ensuring the catheter bag is below the bed and no kinks

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4
Q

What are HAIs?

What are common causes?

A

Healthcare Associated Infections

-Invasive procedures
-Antibiotic Administration
-Multi-drug resistant organisms (MDROs)
-Lapses in infection prevention/control activities

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5
Q

What are 3 common procedures that cause HAIs?

A

CAUTI
CLABSI
HAPI

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6
Q

Define:
CAUTI
CLABSI
HAPI

A

CAUTI: Catheter-associated UTI

CLABSI: Central Line-associated blood stream infection

HAPI: health-care-associated pressure injury

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7
Q

What is inflammation?

A

Cellular response to injury, infection, or irritation. Protective vascular reaction that delivers fluid/blood/nutrients to area of injury

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8
Q

Compare local vs. systemic infections

A

Local: Inflammation causes redness, warmth, and swelling in injured area

Systemic: more generalized symptoms such as fever, fatigue, nausea/vomiting, lymph node swelling/tender

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9
Q

List some factors that influence infection prevention & control

A

-Age (very young and very old)
-Nutrition status
-Medications (steroids/immunosuppressants)
-Lifestyle
-Vaccination status
-Chronic illness (diabetes)

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10
Q

How is the person most at risk for infection determined?

A

Counting risk factors

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11
Q

Explain Health Promotion techniques

A

Nutrition
Hygiene
Immunization
Rest
Regular Exercise

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12
Q

Compare medical/clean asepsis to surgical/sterile asepsis

A

Medical/Clean Asepsis:
-prevention of introduction of microorganisms or their transfer

Surgical/Sterile Asepsis:
-Full elimination, maintains sterility

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13
Q

Explain 5 key concepts of medical asepsis

A

Control/elimination
-Cleaning
-Disinfection
Protection of susceptible host
Control/elimination of Reservoirs
Control portals of exit/entry
-Cough etiquette
Control of transmission

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14
Q

Explain Standard Precautions

A

Primary strategies for preventing infection transmissions regarding contact with blooc, body fluids, nonintact skin, mucous membranes, and potentially contaminated surfaces

Used for every patient

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15
Q

What are the different categories of Transmission-based Precautions?

A

Airborne

Droplet

Contact

Contact Enteric

Protective Environment

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16
Q

Explain Contact isolation

A

gloves, gown, maybe a mask

17
Q

Explain Droplet Isolation

A

surgical mask

18
Q

Explain Airborne Isolation

A

N95 mask, anteroom, negative air pressure, private room

19
Q

Explain Protective Environment Isolation

A

Goal is to protect the patient from infection, such as after an organ transplant.

20
Q

What is the order of donning protective equipment?

A

Donning: gown, mask, goggles, gloves

21
Q

What is the order of doffing protective equipment?

A

Doffing: gloves, goggles, gown, mask

22
Q

What isolation techniques are required for the following?

-Flu
-Chickenpox
-C. Diff
-Rhinovirus
-Stem cell transplant recipent
-Measles
-MRSA
-TB

A

Flu: droplet
Chickenpox: airborne
C. Diff: contact enteric
Rhinovirus: droplet
Stem cell transplant recipient: Protective environment
Measles: airborne
MRSA: contact
TB: airborne

23
Q

How should trash or linen be removed from an infected patient’s room?

A

An intact, single, linen bag that is not overfilled and tied securely is adequate

check color code of bag

24
Q

How should an infected patient be transported?

A

Essential transportation only

Clean/fresh gown

Extra sheets on wheelchair/stretcher

Surgical mask on patient, maybe an N95 on RN

25
Q

Define OPIM

A

Other Potentially Infectious Materials (any body fluids/blood)

26
Q

How should a nurse handle being sticked with a contaminated needle?

A

Clean area, report to supervisor, follow occupational health guidance

27
Q

What are the Universal Competencies of Infection Control & Prevention?

A

Techniques done every single time for every single patient

Hand Hygiene
Standard Precautions
Medical/Sterile Asepsis
Cleaning-IV Hub, Skin

28
Q

When should hand hygiene be performed while giving care?

A
  1. Before touching patient
  2. Before clean/aseptic procedure
  3. After body fluid exposure risk
  4. After touching a patient
  5. After touching patient surroundings
29
Q

What is the #1 infection prevention tool?

A

Appropriate hand hygiene

30
Q

When should surgical asepsis be performed?

A

During procedures requiring intentional perforation of the patient skin (peripheral IV catheters, center IV line)

When skin integrity is broken due to trauma, surgical incision, or burns

During invasive procedures (urinary catheter insertion, surgical instrument insertions like a wound drain)

31
Q

List the principles of surgical asepsis, aka the “Rules of Sterility”

A
  1. A sterile object only remains sterile when touched by another sterile object
  2. Only sterile objects may be placed on the sterile field
  3. A sterile object or field out of the range of vision or a sterile object held below a person’s waist is contaminated.
  4. A sterile object or field becomes contaminated by prolonged exposure to air.
  5. When a sterile surface comes in contact with a wet contaminated surface, the sterile object or field is contaminated by capillary action.
  6. Fluid flows in the direction of gravity
  7. The edges of the sterile field are considered contaminated in the 1” border
32
Q

How can sterility be improved during a CLABSI procedure?

A

Sterile technique with insertion

Mask/visitors exit with dressing change/cap change

Daily CHG bath / linen change

33
Q

How can a HAPI be prevented?

A

Turn Q2 (every 2 hours)

Hygiene

Rotating medical devices (moving pulse oximeter to other finger)