Infection prevention and pressure ulcers Flashcards

1
Q

What are pressure ulcers

A

Localised damage to the skin or underlying tissue, over a bony prominence from sustained pressure

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2
Q

What are the 4 stages of a pressure ulcer

A

1 - Non-blanchable erythema
2 - partial thickness
3 - full thickness skin loss
4 - full thickness tissue loss

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3
Q

What is a non-blanchable erythema

A

Stage 1 of a pressure ulcer
Intact skin
Redness

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4
Q

What is partial thickness

A

Stage 2 of a pressure ulcer
Loss of dermis
Shallow open ulcer
Red/pink wound

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5
Q

What risk tools are used for pressure ulcers

A

Waterlow
Braden
Purpose T

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6
Q

How to prevent ulcer formation

A

Check skin
Ask patients
Report unusualness
Pressure should be regularly relieved
Patient should be taught how to move and change own position

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7
Q

How should support surfaces be kept

A

Comfortable
Effective
Economical
Waterproof
Easily maintained

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8
Q

What is the acronym for preventing pressure ulcers

A

SSKIN
Skin inspection
Surface should be correct
Keep moving
Incontinence
Nutrition

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9
Q

What are HCAI’s

A

Healthcare associated infections that occur 48hrs after admission to a healthcare setting which can prolong a patients period of ill health

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10
Q

Name 4 causes of disease

A

Bacteria
Viruses
Parasite
Fungus

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11
Q

What is the chain of infection

A

Infectious agent
Reservoir (where microbe resides)
Site of exit (where microbe leaves a reservoir)
Transmission (method of transfer)
Site of entry (where microbe enters new host and causes infection)
Susceptible host

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12
Q

How can the chain of infection be broken

A

Wearing PPE (masks/goggles/face shields/gloves/aprons)
Isolation (due to resistant organs/respiratory precautions)
Decontamination
Management of linen (follow trusts coding system/linen must be bagged at use)

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