Infection Prevention and Control Flashcards

1
Q

What types of infections generally spread via direct contact transmission?

A

Scabies

HSV

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2
Q

What types of infections generally spread via indirect contact transmission?

A

Bacteria (e.g. MRSA, VRE)

Viruses (e.g. influenza, norovirus)

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3
Q

Give 5 examples of diseases spread by droplet transmission

A
Influenza
Pertussis
SARS
N. meningitidis
Rhinovirus
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4
Q

Give 4 examples of diseases spread by airborne transmission

A

TB
Measles
Varicella
Influenza/SARS (?)

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5
Q

What are standard precautions?

A

Use of gloves, gowns, goggles/face shields

For all body fluids, secretions and excretions except sweat

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6
Q

What are contact precautions?

A

Use of gowns and gloves for all patient contact

For patients with diarrhoea, excessive wound drainage, multidrug resistant organisms, respiratory viruses

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7
Q

What are droplet precautions?

A

Use of surgical masks and single patient rooms

For patients with pertussis, meningococcus, respiratory viruses

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8
Q

What are airborne precautions?

A

Use of negative pressure ventilation, N95 (duckbill) mask, single patient room with closed door
For patients with TB, chicken pox, measles, pandemic influenza, SARS

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9
Q

What is the difference between sterilisation, disinfection and cleaning?

A

Sterilisation: killing or removing all viable organisms
Disinfection: eliminating many or all pathogenic microorganisms (except spores)
Cleaning: removal of visible soil from objects and surfaces

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10
Q

What are the Spaulding classifications for sterilisation/disinfection?

A

Critical: objects which enter normally sterile tissue should be sterile
Semicritical: objects that touch mucous membranes or skin that is not intact require high-level disinfection
Noncritical: objects that touch only intact skin require low-level disinfection

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11
Q

What are some methods used for critical but heat-sensitive objects?

A

Gas, hydrogen peroxide plasma, vaporised hydrogen peroxide, ozone or chemical sterilisation

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12
Q

What are some methods used for high-level disinfection?

A

Glutaraldehyde, hydrogen peroxide, orthophthalaldehyde, peracetic acid with hydrogen peroxide

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13
Q

What is the main method used for low-level disinfection?

A

Ethyl or isopropyl alcohol

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14
Q

Define asepsis

A

Free from infection or infectious material

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15
Q

What is ANTT?

A

Aseptic non-touch technique

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16
Q

What is the advantage of chlorhexidine gluconate?

A

Binds to top layer of skin resulting in persistent activity

17
Q

What is the advantage and disadvantage of povidone iodine?

A

Kills quickly but no residual effect, and inactivated by organic material (can only be applied to clean skin)

18
Q

What is the advantage and disadvantage of alcohol?

A

Kills more quickly than chlorhexidine gluconate and povidone iodine
Little residual effect