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Infection Control And First Aid Flashcards

1
Q

Microscopic, disease causing organism

A

Pathogen

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2
Q

Bacteria that does not produce disease

A

Non-pathogenic

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3
Q

Produced disease

A

Pathogenic

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4
Q

Bacteria that may be transmitted by contact with infected tissue

A

Contagious

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5
Q

One celled microorganisms. Lack nucleus

A

Bacteria

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6
Q

Organisms that need loving host to reproduce. Multicellular. Can be bacteria or a virus

A

Parasites

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7
Q

How are pathogens transmitted?

A

Contact with surface, infected person, water

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8
Q

Why is infection control necessary in a salon?

A

Helps eliminate or reduce transmission of pathogens

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9
Q

What are the three levels of decontamination?

A

Sanitation, disinfection, and sterilization

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10
Q

What does OSHA stand for?

A

Occupational safety and health administration

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11
Q

Basic level of decontamination. Removes dirt and prevents growth of microorganisms but does not free it of contaminates

A

Sanitation

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12
Q

Uses chemicals to kill pathogens and prevent diseases

A

Disinfection

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13
Q

Types of disinfectant

A

Bacterial, virucidal, fungicidal, hospital grade, tuberculocidal

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14
Q

Sterilization

A

Highest level of decontamination. Destroys all pathogens

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15
Q

Shape of bacilli

A

Rod shaped bacteria

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16
Q

What can bacilli cause?

A

Anthrax, E. coli, tetanus, tuberculosis, and thyroid fever

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17
Q

Shape of spirilla

A

Spiraling corkscrew

18
Q

Diseases caused by spirilla

A

Cholera, Lyme disease, syphilis

19
Q

Shape of cocci

A

Spherical

20
Q

Shape of staphylococci

A

Grape like clusters of cocci

21
Q

Shape of streptococci

A

Chains or string of beads

22
Q

What is diplococci

A

Pairs of cocci

23
Q

What does staphylococci cause?

A

Pustules, boils, abscesses, staph infection

24
Q

What is caused by streptococci

A

Strep threat, impetigo, tonsillitis, rheumatic fever

25
Q

Procedure for bleeding wounds

A

End procedure, put on gloves, dress wound

26
Q

Procedure for minor bleeding wounds

A

Direct pressure to area with clean gauze for 5 minutes, clean area, put bandage on, clean work station. Double bag trash

27
Q

Procedure for severe bleeding wounds

A

Don’t clean wound, add pressure with clean gauze for 10 minutes, apply clean gauze and bandage, add layers do not remove anything, elevate above heart and add pressure, clean area

28
Q

Procedure for minor heat or electrical burns

A

Cool with cold water not ice until pain subsides, blot dry, wrap with sterile gauze

29
Q

Procedure for chemical burns- wet chemicals

A

remove clothing, flush with cold water for 20 minutes

30
Q

Procedure for chemical burns- dry chemicals

A

remove clothing, sweep powder off before flushing. Wrap

31
Q

Procedure for major heat or electrical burns

A

Do not remove clothing, do not apply water, cover loosely, elevate above heart, wait for emergency personnel

32
Q

Procedure for strokes

A

Wait for emergency personnel, position with head elevated for breathing

33
Q

Procedure for fainting

A

Elevate legs above heart, loosen clothing, monitor vital signs, cpr, cool with water

34
Q

Procedure for heart attacks

A

Make comfortable after calling emergency personnel. CPR if needed

35
Q

A in ABCs of CPR

A

Establishing airway

36
Q

What does MSDS stand for?

A

Material safety data sheet

37
Q

What type of obstruction is the most likely in unconscious choking victims?

A

Complete obstruction

38
Q

What are most common salon disinfectant?

A

QUATS

39
Q

Least serious. May redden and blister but only damages outer layer of skin

A

First degree burns

40
Q

Penetrates through the epidermis into the dermis. Blister and redden severely and weep with fluids. Intense pain

A

Second degree burns

41
Q

Penetrates to underlying tissue. Skin dries and breaks creating a charred appearance. Painless are most severe

A

Third degree burns

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