Infection Control Flashcards

1
Q

What is the best way to prevent the spread of bacteria from the hands? (2)

A
  • Correct handwashing techniques

- Effective handwashing liquids

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2
Q

How can the efficacy of toilet paper be assessed in preventing the transfer of bacteria?

A

Transfer bacteria from one agar plate to another using toilet paper as a barrier to prevent inoculation

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3
Q

How can it be proven that hands are not sterile and are colonised by a wide variety of bacteria? (3)

A
  • Take swabs from various hand sites before/after washing with liquids
  • Effectively inoculate agar plate
  • Produce culture
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4
Q

Name 4 basic microbiology practices

A
  • Not same swab for different areas: cross contamination
  • Fresh swabs each time
  • Discard contaminated material in yellow biohazard boxes
  • Dispose of gloves in bins
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5
Q

What parts of a bacteria can be damaged in order for it to be killed? (2)

A
  • Damage to an essential cell structure

- Damage to a metabolic pathway

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6
Q

What 2 methods are used/combined in clinical practice to kill bacteria?

A
  • Heat

- Disinfectants

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7
Q

What is a disinfectant?

A

Any chemical compound that kills bacteria or inhibits their growth

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8
Q

What three skin disinfectants are used extensively in clinical practice?

A
  • Alcohol-based hand gel
  • Hibiscrub
  • Betadine
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9
Q

What two ways is oil removed from the hands in regular soap and water handwash? (2)

A
  • Chemically: soap breaks down oil

- Mechanically: friction from rubbing

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10
Q

How is the amount of oil and microbes left on the hands minimised? (2)

A
  • More soap

- Longer the hands rubbed together

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11
Q

How long do public health officials agree handwashing should be carried out?

A

20 seconds or more

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12
Q

Does bacteria die when you handwash?

A

No, is flushed away in rinse/wiped off on towel

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13
Q

What do alcohol based hand gels contain some combination of? (3)

A
  • Isopropyl alcohol
  • Ethanol (ethyl alcohol)
  • N-propanol
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14
Q

What percentage of alcohol should alcohol based gels contain to be most effective at killing many different kinds of bacteria/viruses in lab and human skin?

A

60-95%

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15
Q

What does the killing action of alcohol based hand gels depend on?

A

Its concentration

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16
Q

Does absolute alcohol kill bacteria?

A

No

17
Q

What two ways does alcohol kill bacteria? (2)

A
  • Denatures proteins and nucleic acid

- Destabilises membrane

18
Q

What does hibiscrub disrupt in bacteria?

A

Cell membrane

19
Q

What type of bacteria does hibiscrub have bacteriocidal and bacteriostatic effects on? (2)

A
  • Gram positive

- Gram negative

20
Q

What is the active ingredient in Hibiscrub?

A

Chlorhexidine

21
Q

How does chlorhexidine in Hibiscrub have a bacteriocidal and bacteriostatic effect? (2)

A
  • Destabilises cell wall

- Interferes with osmosis

22
Q

How does chlorhexidine in Hibiscrub destabilise the cell wall?

A

The positively-charged molecule binds to the negatively-charged sites on the cell wall

23
Q

What is the bacterial update of chlorhexidine like?

A

Very rapid

24
Q

How does chlorhexidine kill bacteria in low concentrations? (4)

A
  • Damages cell wall
  • Crosses into cell
  • Attacks cytoplasmic (inner) membrane
  • Leakage of components leads to cell death
25
Q

Describe the cytoplasmic membrane of bacteria (2)

A
  • Delicate

- Semi permeable

26
Q

How does chlorhexidine kill bacteria in high concentrations?

A

Causes cytoplasm to congeal/solidify

27
Q

What does betadine contain as an active ingredient?

A

Povidone-iodine (PVP-I)

28
Q

What two ways is betadine used? (2)

A
  • Solution in water for cleaning minor wounds

- Surgical scrub for cleansing hands

29
Q

What type of bacteriocide is iodine?

A

Broad-spectrum

30
Q

What are the advantages of PVP-I (betadine) use in clinical practice? (3)

A
  • Reduces irritation at application site
  • Reduces toxicity
  • Bacteria don’t develop resistance to it