Infection Control Flashcards
What are the microbial categories?
Normal flora, pathological flora, potentially pathogenistic, non-pathogenistic, opportunistic infection
Normal flora
Microbes normally inhabiting the body
Pathological flora
Microbes that will cause disease
Opportunistic infection
Accumulation of normally non pathogenic microbes
- proliferate due to lack of inhibition or growth opportunities
-overuse of antibiotics
What are the infectious agents
Bacteria, viruses, fungus
Bacteria
Small microorganisms
- mycobacterium tuberculosis
- streptococcus species
- staphylococcus infections
Viruses
Smaller than bacteria, reproduce only in living host
- hep: A, B, C, D and E
- herpes simplex types I&ll
- cytomegalovirus (CMV)
- HIV (AIDS)
Fungus
Require a carbon source
Transmission routes
Saliva, blood, respiratory system droplets, tears, vomitus
Others non dental: vaginal secretions, urine, semen, cerebral spinal fluid, breast milk
Indirect transmission routes
Airborn: coughing, sneezing, spatter, aerosol-generating procedures I droplets
Formites: dental instruments contaminated charts, telephones, pencils, gloves, books, food
Vectors: an organism lex: mosquito, flea, tick) which carries disease- causing microorganisms from one host to another
Health care workers (hcw) at greater risk
Due to increased exposure to potential pathogens, blood borne, air borne
Patients look healthy
- may be infectious, not even know it
-Do not trust appearances
Viral hepatitis
Inflammation of the liver caused by viruses
Viruses
-HAV, HBV, HCV, HDV, and HEV
Acute hepatitis can lead to liver failure
Chronic hepatitis can lead to cirrhosis and increased liver cancer risk
Methicillin-resistant staphylococcus aureus
-MRSA (staph)
- s. Aureus normal on human skin
- can cause infection
- transmission: direct/ indirect, hospitals/ institutions
- resistant to broad spectrum antibodies
- person can be carriers (not knowing, get it more)
- can be fatal
MRSA risk factors
- age or weakened immune system
- participating in contact sports or sharing equipment
- crowded or unsanitary conditions
- associated w/ healthcare workers
- recent hospital stay or long term care facility
-Invasive devices - recent antibiotic use
MRSA prevention
Wash hands, keep wounds covered, keep personal items personal, sanitize lines, get tested, use antibiotics appropriately