Infant Feeding Lecture Powerpoint Flashcards

1
Q

Breast feeding is recommended exclusively for the first __ months of life

A

6 months

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2
Q

Colostrum

A

Produced within 2 weeks postpartum (transitions out), considered liquid gold in terms of nutritional value for the infant as it has a greater protein content and lower counts of carbs and fat and cannot be reproduced by formula

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3
Q

Mature milk

A

Produced by mother after 2 weeks of age, contains ideal balance of nutrients and energy

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4
Q

Breastfeeding recommnedations

A

exclusively x6 months, complementary foods and breastmillk 6 months, breastfeeding to continue for 1 year or longer

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5
Q

Breastfeeding benefits for infant (11)

A
  • decreased risk of hospitalizations from respiratory tract infection 72%
  • decrease risk of RSV by 74%
  • Decrease in risk of otitis media by 50%
  • decrease in risk of GI infection by 64%
  • decrease in risk of necrotizing enterocolitis by 58% especially in preterm infants (always recommneded that they receive mother’s milk)
  • Protective overlap of breastfeeding and initial gluten ingestion against celiac
  • rates of obesity significantly lowered
  • decrease in risk of IBS in children
  • 36% reduction in risk of SIDS
  • decrease in type 1 and 2 diabetes
  • reduction in risk of leukemias
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6
Q

Maternal benefits of breastfeeding (6)

A
  • lower postpartum blood loss and more rapid involution of uterus
  • decrease in post partum depression
  • decrease in rates of abuse
  • decrease risks of type 2 diabetes in mothers without gestational diabetes
  • lower risk of HTN, breast and ovarian cancer
  • economic benefits to society
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7
Q

Barriers to breastfeeding

A

-inadequate milk intake or the perception of inadequate milk production (most common)

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8
Q

True evidence of insufficient feeding is based on these 3 things

A
  • nursing history (should typically 8-12 times times in 24 hrs, usually space out with time)
  • decreased infant urine and stool output (should have 6-8 urinations and 3 or more pale, yellow, seedy stools)
  • excess weight loss of infant
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9
Q

It is expected for a normal infant to regain birth weight by __ weeks

A

2 weeks

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10
Q

Contraindications to breastfeeding (10)

A
  • HIV positive
  • suspected or confirmed ebola
  • infant with metabolic disorder of classic galactosemia
  • hepatitis C IF there are cracked bleeding nipples
  • if mom develops varicella within 5 days prior to delivery thru 2 days after (EBM can be given)
  • active herpes lesion on breast (can give EBM)
  • active or untreated Tb
  • street drugs (not including smoking)
  • certain drugs such as amphetamines, chemo agents, statins,
  • G6PD deficiency
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11
Q

Expressed breast milk (EBM)

A

Squeezing milk out of breast and storing it to feed to baby later

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12
Q

Vitamin and mineral supplements in newborn

A
  • vit K supplement at birth
  • vit D supplement (not a lot in milk) in first 6 months
  • fluoride supplement if no flluoride in water
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13
Q

3 formula options

A

Ready to feed (RTF)

  • Concentrated liquid
  • powder
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14
Q

Formula feeding

A

Feed on demand in first days, as time goes on will become more spaced and at 12 months can transition to fortified cows milk

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15
Q

3 major classes of infant formulas

A
  • Cows milk based (most common, higher levels of fat, has vit D added in)
  • soy based (effective for galactosemia, concern of phytoestrogens
  • specialized formula (whey or casein based, hypoalergenic options such as alimentum and nutramigen and nonallergenic such as neocate and elecare - these are expensive!)
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16
Q

Formula intolerance

A

Trouble digesting formula, may be due to sensitivity to ingredient, only small amount of babies actually have a formula intolerance (differs from an allergy)

17
Q

Food protein induced allergic proctocolitis (FPIAP also known as protein intolerance)

A

Non IgE mediated most common cause of rectal bleeding in otherwise healthy infant typically starting at 1-4 weeks of age, often from dietary triggers in mom (cows milk most often) that can be easily treated by discontinuing parental consumption

18
Q

Signs of a milk allergy in infant (5) and what causes it and what is the prognosis

A
  • rash
  • wheezing
  • upset stomach
  • bloody stools
  • severe cases anaphylaxis

IgE associated mechanisms responsible for 60% of cow milk induced adverse reactions

Good, most outgrow the rxn over time

19
Q

Lactose intolerance in the infant

A

Very rare, typically shows up after age 3,most common symptom is diarrhea

20
Q

Milk allergy vs lactose intolerance

A

Allergy involves GI, skin, and respiratory and is immune response while lactose intoelrance involves bowel only

21
Q

When to switch formulas for infant? (5)

A
  • Ideal keep infant on same formula for 6-8 weeks even if baby is crying, gassy, or spitting up, give time
  • change feeding technique
  • limited trials
  • trial of infant probiotic
  • do NOT go to soy formula
22
Q

What time should solid foods be introduced to the infant? Is there a correct order to introduce?

A

4-6 months, no as long as its 1 food at a time waiting a few days before introducing new foods

23
Q

Certain foods to be avoided in infants younger than 1 year

A
  • hard round foods (nuts, grapes, raw carrots, round candies)
  • honey and karo syrup (risk of botulism)
  • cows milk (esp raw/unpasteurized)
24
Q

When can water be introduced to the infant? Juice?

A

6 months, juice should be limited to no more than 4-6 oz/day

25
Q

Hyper allergenic foods to gradually introduce to infant after less allergenic foods have been tolerated

A
  • cows milk
  • eggs
  • peanuts
  • soy
  • wheat
  • treenuts
  • fish