Infant Feeding Flashcards

1
Q

What are the nutritonal requirements?

A

Energy needed for physical activity, thermogenesis, tissue maintenance and growth
Growth demands and energy requirement

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2
Q

What are the risks of infant nutrition?

A

Infants can become rapidly malnourished
High demands for growth and maintenance
Low stores in fats and proteins
Depends on carers and frequent illnesses

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3
Q

What is the average weight gain?

A

Double weight by 6 months and triple by a year
Look at growth charts
Static weight is a risk

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4
Q

What are human milk fortifiers?

A

Commonly used as dietary supplement when babies are born prematurely, particularly those born at <33 weeks

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5
Q

Describe the normal or expected feeding patterns

A

Up to 2 weeks - 60-70ml 7-8 times a day
As gets older number of feeds declines

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6
Q

What are the types of milk for infants?

A

Standard instant formula
Hypoallergenic
Lactose free
Anti-reflux and comfort milks

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7
Q

What are some other formulae and supplements which can be used?

A

Pre-term
Pre-term post discharge
Protein supplement powder
Nutrient dense

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8
Q

Describe comfort infant formulae

A

Dietary management of colic and constipation - not recommended but are available
Partially hydrolysed whey protein

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9
Q

What are the thickened infant formulae?

A

Contain protein starch, carob and locust bean gum - not in line with current recommendations
Carobel
Use large hole or variable flow teat

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10
Q

What is cow’s milk protein allergies (CMPA)?

A

Allergy to milk proteins
Most symptoms occur before 6 months
Most outgrow during childhood
Not a lactose intolerance
Less prevalence in exclusively breast fed babies

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11
Q

What are the symptoms of lactose intolerance?

A

Loose, watery and frequent stool
Abdominal pain
Excess flatulence and infantile colic
Nappy rash

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12
Q

Describe lactose intolerance

A

Not allergy, reduced levels of the enzyme and seen to minor degrees in some breast fed
Secondary lactose intolerance - short lived condition and lactose free milks are not CMP free

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13
Q

What is the first and second line feed choices for CMPA?

A

First - extensively hydrolysed protein feeds and 90% response
Second - amino acid based feeds
Feeds with added probiotics
If breast feeding - mother avoids milk

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14
Q

Describe soya infant formulas

A

Carbohydrate source is maltodextrin
Phytoestrogens posed a potential risk in under 6 months and risk to reproductive health
Suitable for vegetarians
Cross-reactivity with cows milk

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15
Q

What is the milk ladder?

A

After 6 months - milk is reintroduced
Starts with baked milk then cheese, yogurt and milk
6 step process

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16
Q

When is the move from formula to normal milk?

A

Around 1 year of age

17
Q

What is complementary feeding?

A

Starts at 6 months of age
Transition from milk to mixed diet
Milk alone inadequate - encourage tongue and jaw movements

18
Q

Describe neophobia

A

To reject novel or unknown food in childhood - peaks at 18 months
Normal part of child development
Consider constipation, anaemia and reflux being a factor
Increase acceptance by repeatedly offering food

19
Q

What can cause a higher risk of vitamin D deficiency?

A

Pregnant or breastfeeding
Infants and children under 5
Low or no exposure to the sun
Minority ethnic groups who require more sun exposure

20
Q

What are the risks of low vitamin D?

A

Poor musculoskeletal health like rickets and poor muscle strength

21
Q

When are vitamin D supplements given?

A

All babies from one year of age - 10ug and not required if infant formula
Everyone over 1 year needs 10ug
Abidec/ Dalivit for babies