Infancy Flashcards
Total body water as %age of body weight decreases from approximately __ at birth to __ at 1 year.
70% at birth, 60% at 1 year
Reduction is mostly extracellular fluid from ____ to ____due to changes in the ratio of adipose to lean tissues
42% to 32%
After birth, fat accumulates rapidly until ___ months.
9 months
At birth, the head accounts for ___ of the total body weight
1/4
When growth has ceased, the head accounts for ___ of total body length.
1/8
Between birth & adulthood, leg length increases from approximately ___ of the newborn’s birth length to ___ of adult’s total body height
3/8 to 1/2
Stomach capacity at birth
10-12mL
Stomach capacity at 12 months
200 mL
H+, Pepsin, Chymotrysinogen, Procarboxyprptidase, Enterokinase, Peptidases
Factors for CHON digestion
Lingual lipase, pancreatic lipase, pancreatic co-lipase, bile acids
Factors for fat digestion
Pancreatic amylase, salivary amylase, lactase, sucrase-insomaltase, glucoamylase
Factors for CHO digestion
Functional development of nephron is completed at ___ month of age
Mature proportions of nephron is attained at ___ months of age
1 month
5 months
Nutritional Req for Preterm
30-50% TEA higher than full term
120-240 kcal/kg BW/day
3-4 g/kg BW/day CHON
double RENI (Vit A D C K)