Indian Black Teas Flashcards

1
Q

Which black tea is known as Champagne of teas?

A

Darjeeling

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2
Q

What is Dr. Campbell - civil surgeon- known for?

A

Bringing Darjeeling tea to region.
1841 brought Chinese variety - Camelia Sinensis Sinensis - and planted at his home - Beechwood in Darjeeling. Trees grew 20 feets/ 6m . Ideal high elevation and climate for tea.

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3
Q

How many working tea gardens in Darjeeling?

  • 89
  • 29
  • 100
  • 69
  • 669
A

69

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4
Q

Which tea has a distinct muscatel character?

A

Darjeeling
1st flush- most prized teas
- Oxidation mixed- flavour delicate, mild, some astringency
2nd flush- more oxidized, rounder, full body, less astringent, heavy muscatel

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5
Q

What is the worlds largest tea growing region in India?

A

Assam

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6
Q

Besides ___, Assam is the only region in the world with indigenous tea plants.

A

China

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7
Q

When was Assam tea drinking revolutionized?

A

19th century- Assam tea is different kinds of tea

Was part of daily diet- leaves with buffalo / yak mild and added ginger, spices like cardamom.

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8
Q

What is the terrain in Assam like?

A

Hot and flat- not hilly

Monsoon seasons

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9
Q
What makes up the majority of Assam tea, which coincides with monsoon season? 
Early harvest
second flush 
First flush 
Late season teas
A

Second flush- May / June - to October

Generally they have 3 flushes

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10
Q

Which Indian tea is used as main component for breakfast tea?

A

Assam blacktea

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11
Q

Nilgiri tea is growing area =

  • 10,000 ha
  • 40,000 ha
  • 5,000 ha
  • 500,00 ha
A

40,000 ha growing area

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12
Q

More than __ % of Niligiri tea is exported and used for _________.

A

50%- blending

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13
Q

Majority of Nilgiri tea grown by small farms and sold to separately owned factories for processing. T or F

A

True- not same rich history as Assam and Darjeeling, but same acreage as Darjeeling but produces 4x tea due to tropical climate.

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14
Q

What does Orthodox tea refer to?

A

tea that is produced using traditional (or orthodox) methods of tea production, which involve plucking, withering, rolling, oxidation/fermentation and drying.

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