In The Kitchen Flashcards

1
Q

To cut

A

자르다

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2
Q

자르다

A

To cut

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3
Q

To wash

A

씻다
씻어요

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4
Q

씻다

A

To wash

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5
Q

To clean

A

청소하다

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6
Q

청소하다

A

To clean

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7
Q

To fry

A

튀기다
튀겨요

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8
Q

튀기다

A

To fry

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9
Q

To boil

A

끓이다

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10
Q

끓이다

A

To boil

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11
Q

To steam

A

찌다

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12
Q

찌다

A

To steam

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13
Q

To bake / roast

A

굽다

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14
Q

굽다

A

To bake / roast
구워요

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15
Q

Dirty

A

더럽다

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16
Q

더럽다

A

Dirty
더러워요

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17
Q

To be clean

A

깨끗하다

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18
Q

To cook / make

A

만들다

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19
Q

만들다

A

To make / cook

20
Q

Tissue (loo roll)

A

휴지 (화장실 휴지)

21
Q

휴지 (화장실 휴지)

A

Tissue (loo roll)

22
Q

Plates

A

접시
그릇

23
Q

접시
그릇

A

Plates

24
Q

숟가락

A

Spoon

25
Q

Spoon

A

숟가락

26
Q

Chopsticks

A

젓가락

27
Q

젓가락

A

Chopsticks

28
Q

Scissors

A

가위

29
Q

가위

A

Scissors

30
Q

쓰레기
쓰레기통

A

Rubbish
Bin

31
Q

Rubbish
Bin

A

쓰레기
쓰레기통

32
Q

Kettle

A

주전자

33
Q

주전자

A

Kettle

34
Q

Approximately 100g
About/around 100g
(Used for any measurement)

A

100g 쯤
100g 정도
한 100g

35
Q

Steamed

A

36
Q

가오리

A

Stingray

37
Q

A

Hue - sashimi/raw fish

38
Q

볶음

A

Stir fry

39
Q

Pork belly

A

삼겹살

40
Q

구이

A

Roasted

41
Q

Roasted

A

구이

42
Q

전어(회)

A

Gizzard - type of fish

43
Q

Small

A

44
Q

Medium

A

45
Q

Large

A

46
Q

수육

A

Similar to 보쌈

47
Q

A

Extra large / special