Improvement of food

Question 1

Food

Answer 1

Food supplies all the basic requirements, which are required for growth, development, and proper health. Food is a mixture of all nutrients, including carbohydrates, fats, proteins, vitamins and minerals.

Question 2

Agriculture

Answer 2

The science or practice of farming, including the cultivation of the soil, the growing of crops and the rearing of animals to provide food, wool, and other products is called agriculture.

Question 3

Sources of carbohydrates

Answer 3

Carbohydrates can be found in different forms, such as sugars, fresh fruits, starch, vegetables, cereals, corn, potatoes, fibres, bread, pastries, milk and milk products.

Question 4

Sources of fats

Answer 4

several foods, such as butter, cheese, cream, and oilseeds including soybean, groundnut, etc.

Question 5

Sources of vitamins and minerals

Answer 5

Vegetables and fruits are the main sources of vitamins and minerals. Some of the vitamins can also be obtained from meat and fish.

Question 6

Sources of protein

Answer 6

higher amount of protein are chicken, egg, fish, almond, chicken, oats, seafood,