Imprities in Water 060401f Flashcards

1
Q

What term is used to describe how many milligrams of a substance are in one litre of water?

A

Parts per million (ppm)

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2
Q

Water quality features can be placed into one of what three catagories?

A

Physical

Biological

Chemical

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3
Q

Pure water should be what?

A

Tasteless, colourless and oderless

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4
Q

Scientists have devised a method of determining whether water has been contaminiated with sewage by identifying and measuring certain bacteria called what?

A

Fecal coliforms

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5
Q

What metals are considered inorganic pollutants?

A

Mercury, lead, arsenic and cadmium

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6
Q

What is the reccomended water supply testing frequency for residential or agricultural applications?

A

Annually

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7
Q

What are the 2 different forms of water testing?

A

Chemical and bacterial

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8
Q

Wayer samples should be taken where?

A

As near to gue source as possible

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9
Q

H2S water testing should be performed where?

A

Onsite for acurrate results (gas disipates)

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10
Q

What is thr acceptable PH range for drinking water?

A

6.5-8.5

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11
Q

What are the most common elements thsy cause water hardness?

A

Calcium and magnesium

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12
Q

Soft water is defined as water having a hardness of less than?

A

1 gpg

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13
Q

What is the maximum amount of iron that can be removed by a softener?

A

3 ppm

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14
Q

Iron content in drinking water should be less than what?

A

0.3 ppm

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15
Q

Chemical free filters facilitate the removal of iron by introducing a small amount of air into the system using a what?

A

Hydro charger

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16
Q

What is required for the rejuvenation of ghr filter media in a chemical free iron filter?

A

Nothing is required

17
Q

What kind of filter is more effective on higher concentrations of iron in water?

A

Chemical free iron filter

18
Q

Correction of acidic water can be accomplished by using what?

A

Either neutralizing filters or a soda ash feeder

19
Q

In applications where TDS levels are high, what can be done to significantly increase water quality?

A

Demineralization or distillation

20
Q

Bacteria thrive best in waters with what pH range?

A

6.5-7.5