Impacts of inadequate food consumption (LDCs) Flashcards

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1
Q

What are the 2 health impact of inadequate food consumption on INDIVIDUALS?

A

Malnutrition which is when the body does not get enough nutrients

Starvation is when people are at extreme hunger due to lack of food

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2
Q

Why is malnutrition and starvation more common in LDCs?

A
  1. There are more people living in poverty in LDCs
  2. Unstable political situation
  3. LDCs have lack of resources to counter natural disaster
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3
Q

What are the Economic impact of inadequate food consumption on COUNTRIES AND INDIVIDUALS/

A

Lower productivity at workplace
Higher spending on healthcare
Long-term debt

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4
Q

What cause lower work productivity at workplace?

A

When workers do not have enough nutrients->they are less healthy->they fall sick more often->lower income ->individuals have lower disposable income->productivity of company decrease as there are lesser workers at work place

Less healthy children->cannot go to school->loss the opportunity of education

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5
Q

What cause higher spending on healthcare?

A

When more people get sick-> demand of healthcare increases-> government spend more money on healthcare-> lesser money is spent on education, transportation and housing

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6
Q

What is tied aid?

A

money that a rich country lends to a poor country, on condition that the poor country spends the money on goods from the rich country (from cambridge dictionary)

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7
Q

What is the political impact of inadequate food supply which leads to the inadequate food consumption?

A

Social Unrest

which is when people protest or behave violently to communicate their unhappiness about a political situation

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8
Q

How does inadequate food supply cause social unrest?

A

For example due to a drought in russia-> It lead to a decrease in wheat production-> Prices of wheat increases-> resulting to protest in Africa

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9
Q

What is the social impact of inadequate food consumption?

A

Scavenging which is finding food through things that is thrown away by others

For example the eating of pagpag (left over restaurant food) in the phillipines

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