Immunology Week 4 Flashcards
Common allergies in children
milk, egg, peanut, wheat, soy, fish, shellfish
Common allergies in adults
peanut, nuts, shellfish, fish, fruits/veggies mild
What are the two types of food allergies and what are their typical symptoms?
IgE Mediated (urticaria, anaphylaxis), and non-IgE mediated (isolated GI reactions)
What goes wrong in the GI tract with allergy?
Food proteins usually stimulate a Treg response. In allergy, Th2 cells are generated directing IgE antibodies AND/OR T cells may produce cytokines causing eosinophilic reaction (IL5)
What happens in an IgE mediated allergy?
IgE specific for the food cross links, signals transduced, preformed mediators released (e.g., histamine). Clinical reactions ensue quickly
Oral Allergy Syndrome (pollen food syndrome)
Mouth itch usually with no Sx outside of mouth. Birch pollen usually associated with stone fruit allergy, ragweed with melon allergy.
Examples of non-IgE mediated allergies
enterocolitis, enteropathy, gastroenteritis, celiac. Eosinophilic esophagitis and atopic dermatitis in between.
Eosinophilic esophagitis
basically a rash of the esophagus. Furrows, rings, or white plaques on endoscopy
Anti-IgE
Binds only to Fc region of antibody
Desensitization vs. tolerance
tolerance long term and independent of other variables (basically cured).
EPIT
epicutaneus immunotherapy. Epithelial langerhans cells may induce regulatory and or Th-1 like responses with chronic exposure
What deficiencies lead to spontaneous tumors?
RAG-1 or RAG-2, perforin, IFNgamma, IL-12 or
B2-microglobulin
TILs
tumor infiltrating lymphocytes. Most often CD3
Do solid tumors express costimulatory molecules?
NO
Tumor Associated Antigens (TAA)
germline sequences normally silent, re-expressed embryonic antigens (not usually expressed, little tolerance), over expressed normal differentiation antigens, oncogenic viral antigens