Immunological Functions and Mucosal Tissues Flashcards

1
Q

Describe the features of innate immunity

A
  • Prevents infection and avoids disease
  • Non-specific
  • No memory
  • Mediated by: macrophages, epithelial barriers,
    secretions. .
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2
Q

Describe features of adaptive immunity

A
  • Responds to infection and prevents disease
  • Highly specific response to targeted microbe
  • memory
  • Mediated by: lymphocytes, antibodies
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3
Q

What is systemic immunity?

A

Immune response originating from bone marrow, spleen, thymus lymph system, blood circulation

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4
Q

What is mucosal immunity?

A

Mucous membrane - eyes, nose, mouth, lungs, gut, genitourinary tract

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5
Q

What are the mucosal surfaces?

A

oral, nasal, lacrimal surfaces gastrointestinal tract, bronchial tract, genito-urinary tract and mammary glands

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6
Q

What is the significance of mucosal membranes?

A

All sites are normally colonised by microbes
Main route of entry for infectious microorganisms

Large surface area specialised for absorption. Gut ~ 200m2 Skin ~2m2

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7
Q

What are the innate mechanisms of protection in the mucosal immune system?

A

mucin, peristalsis, antimicrobial peptides and proteins e.g. lysozyme, lactoferrin; phagocytes

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8
Q

What are the adaptive mechanisms of mucosal immunity?

A

mucosal/secretory immune system

Must discriminate between harmful pathogens and harmless antigens – foods and commensal bacteria

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9
Q

What is the mucosal barriers?

A
Innate: Natural barriers (eg stomach)
	Mucin
	Peristalsis
	Proteolysis
	Microvillus membrane or squamous cell
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10
Q

What is the immunological component of the mucosal barrier?

A

Immunological: Secretory IgA/IgM, IgG

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11
Q

What protection does mucosal immunity provide in the mouth?

A

Serum, saliva and local anitbodies are secreted in the mouth from systemic immunity from blood circulation in the oral cavity

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12
Q

What lymphoid cells are present in the gut?

A

1) Intraepithelial lymphocytes
2) Lymphocytes + macrophages scattered in lamina
propria
3) Peyer’s patches

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13
Q

Describe Peyer’s Patches

A

~200 in body
Epithelial layer beneath which is loads of white blood cells
M cells continuously sample contents of gut

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14
Q

What do M cells target for uptake?

A

Particles and macromolecules:
- cholera toxin, latex particles, horseradish peroxidase,
ferritin

Viruses: eg poliovirus, HIV

Parasites: eg Cryptosporidium

Bacteria: Cholera, salmonella, Campylobacter Yersinia,
Shigella, E. coli

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15
Q

Describe how immune cells migrate from Peyer’s Patches

A

Bacteria from gut sampled by M cells and presented to wbc’s
Starts to activate wbc’s to migrate through mesenteric lymph flow and mature where they migrate to the blood circulation and only target mucosal tissue where they produce antibodies

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16
Q

Why is the mucosal system described as ‘common’?

A

Produce antibodies in all mucosal sites despite interacting with pathogen in loop of gut - WBCs then return to gut

17
Q

Describe the mucosal antibodies

A

Predominantly SIgA
Found in all secretions and breast milk
Provide passive immune protection in newborn infants

18
Q

Outline the IgG mechanism of action

A

Binding to key functional sites on microbes and toxins
Agglutination
Induce inflammation (not wanted in GI diseases e.g. crohn’s as epithelial layer is lost)
Recruit immune cells

19
Q

Outline the mechanism of action of SIgA antibodies

A

Binding to key functional sites on microbes and toxins
Agglutination (much better)
Immune exclusion
Intra-cellular neutralisation
Virus excretion
Interactions with non-specific factors - lysozyme, lactoferrin, peroxidases

20
Q

What are the different approaches to oral immunisation?

A
Attenuated virus (eg polio)
Attenuated recombinant bacterial mutants (eg Salmonella typhi)
Mucosal adjuvants (eg cholera toxin)
Liposomes, microspheres,
Capsules
Transgenic edible plants
21
Q

How do vaccines compare to oral immunisation?

A

Vaccines work for longer than just oral immunisation

22
Q

Explain how Oral vaccine delivery is achieved using GM plants?

A
  1. Hep B surface antigen gene is transferred from yeast
    into plant cell ( e.g. potato)
  2. Potato plants are regenerated from transformed cells
  3. Hepatitis vaccine is correctly expressed by potato
    plants
  4. GM potatoes are harvested that contain the hepatitis
    vaccine
23
Q

How would we test the oral vaccine production in plants concept?

A
  • Grow plants which express hepatitis vaccine to maturity
    + harvest edible tissue.
  • Feed uncooked tubers to animals/humans + analyze
    immune response
24
Q

Explain oral tolerance

A

If an antigen is first encountered through the mucosal immune system, the systemic immune system may become unresponsive (tolerated) to that antigen.

25
Q

Explain the effect of orally delivered antigens on systemic immunity?

A

Orally delivered antigens can suppress systemic immunity

natural mechanism to prevent immune reactions to food and useful commensals?

26
Q

What are the practical considerations of oral tolerance?

A

Tolerance to dietary foods, breakdown to food allergy.
Oral vaccination and safety
Treatment and prevention of autoimmune diseases

27
Q

What factors affect the induction of oral tolerance?

A

Induction of oral tolerance can depend on many factors, such as the nature of the antigen, dose and frequency of delivery

28
Q

Outline the vaccinations used for different oral tolerances?

A
  1. Tolerance: Soluble antigens
    Vaccination: Antigen/adjuvant or other formulations
  2. Tolerance: Repeated sustained doses
    Vaccination: Limited number of immunisations
  3. Tolerance: High doses (eg 20-500 mg bolus)
    Vaccination: Low dose (usually in mg range)
29
Q

How is the mucosal immune system stimulated?

A

The mucosal immune system can be stimulated by antigens independently of the systemic immune system

30
Q

What is the major immunological factor?

A

secretory IgA, which is expressed at all mucosal sites

31
Q

Where are vaccines mostly administered?

A

Most microbial infections start at mucosal sites, but most vaccines are administered systemically