Bile, Gallbladder and Gallstones Flashcards
What is the function of the gallbladder?
Storage and concentration of bile
Why is bile so concentrated and acidic in the gallbladder?
Concentrated because of active Na+ transport (and H2O) from gallbladder
The pH of bile drops (becomes “acidic”) as Na+ is exchanged for H+
What is the composition of pancreatic juice?
bile salts, bile pigments and dissolved substances in alkaline electrolytes
When does bile move to the gallbladder?
between meals
When is bile modified?
Bile → larger ductules and ducts (composition is modified) Water is (may be) added via specific tight junctions within ductules (cholangiocytes)
What is the purpose of bile travelling through so many ducts and ductules?
The ductules scavenge glucose, amino acids; GSH is hydrolysed
Ductules secrete IgA (mucosal protection), HCO3- and H2O in response to secretin in the postprandial period
Outline the flow of bile
Hepatocytes ↓ Bile canaliculi (merge to form ductules) ↓ Terminal bile ducts ↓ Hepatic ducts (left and right) ↓ Common bile duct
What are the 2 types of cells secreting bile components?
Hepatocytes
Epithelial cells of bile ducts
Which components of bile do hepatocytes secrete?
cholesterol, lecithin, bile acids, bile pigments (bilirubin, biliverdin, urobilin, etc.)
What components of bile is secreted via epithelial cells of the bile ducts?
bicarbonate-rich salt solution
Secretin influences the secretion of bicarbonate-rich salt solutions and H2O
When is bile secretion the greatest?
Secretion of bile is greatest during and after a meal
Increased [bile salt]blood causes ↑ bile salt secretion into bile canaliculi
Increased secretion leads to ↑flow of bile
Explain the motility of the sphincter of Oddi during and after meals
Sphincter of Oddi contracts during periods of fasting
Sphincter of Oddi relaxes during and after meals due to vagal innervation & CCK
Which substances cross the bile canalicular membrane?
Bile acids Phosphatidylcholine Conjugated bilirubin Cholesterol Xenobiotics (foreign chemicals/substances, e.g. drugs)
How are substances transported across the canlicular membrane?
Specific transporters ferry substnces into bile
Substances such as water, glucose, Ca2+, GSH, amino acids and urea enter the bile by diffusion
What is the composition of hepatic bile?
97% water; cholesterol, lecithin, bile acids, bile pigments, etc.
Describe the composition of gallbladder bile
89% water; HCO3-, Cl-, Ca2+, Mg2+, Na+, cholesterol, bilirubin, bile salts, etc.
Where is bile synthesised and transported to?
Bile synthesised in liver → cross canalicular membrane → bile canaliculi → gallbladder
Explain the movement of bile to the gallbladder
Bile concentrated in gallbladder (NaCl and H2O loss → increased solid content)
Bile goes to the gallbladder between meals when sphincter of Oddi is closed
What are bile acids made from?
cholesterol
Explain the significance of bile acids in bile
Secreted into bile and conjugated to glycine or taurine
What is the purpose of conjugating bile acids?
Conjugation helps to increase the ability of bile acids to be secreted (more soluble) and also decreases their cytotoxicity
How many bile acids are there?
There are 4 major bile acids found in humans:
- Cholic acid: 50% = quantitatively more important
- Chenodeoxycholic acid: 30%
- Deoxycholic acid: 15%
- Lithocholic acid: 5%
- primary bile acids formed in liver
- secondary bile acids formed in colon
How do bile acids affect cholesterol in the body?
Elimination of cholesterol to bile acids (5% excreted in faeces)
Synthesis + excretion of bile acids in faeces is a significant mechanism for excess cholesterol elimination
Reduces cholesterol precipitation in gallbladder; bile acids + phospholipids help solubilise cholesterol in bile
How do bile acids affect vitamins in the body?
Facilitate the absorption of fat-soluble vitamins (ADEK)
What affect do bile acids have on dietary fats?
Facilitate the digestion of triglycerides - work in concert with phospholipids (licithin) and monoglycerides to ensure the emulsification of fats
Facilitate the digestion of dietary fats by acting as emulsifying agents that render fats accessible to pancreatic lipases