Immunity/Reaction Flashcards
immunity
physiologic process that provides an individual with protection or defense from disease
immunity - chart
- responds to threats on an individualized basis
- split it into innate immunity and acquired immunity
innate immunity - chart
genetically determined - no prior exposure or antibody production involved
acquired immunity - chart
produced by prior exposure or antibody production
- split into active immunity and passive immunity
active immunity - chart
(body is creating antibodies)
produced by antibodies that develop in response to antigens
(immune response)
- split into naturally acquired immunity and induced active immunity
passive immunity - chart
(get antibodies from someone else)
produced by transfer of antibodies from another person
- split into induced passive immunity and natural passive immunity
naturally acquired immunity - chart
develops after exposure to antigens in environment
(ex: had flu, got flu again and now body knows how to fight it off)
induced active immunity - chart
develops after administration of antigen to prevent disease
(vaccine, deactivated disease given in vaccine so body learns how to fight it off)
induced passive immunity - chart
conferred by administration of antibodies to combat infection
(ex: covid antibodies from someone else)
natural passive immunity - chart
conferred by transfer of maternal antibodies across placenta or in breast milk
(ex: vaccine given to pregnant mother or breast milk)
nutrition is vital to immunity
really good nutrition can fight off infection, can help with:
- innate immunity: natural ability to fight off infection
- anti-inflammation: some foods are anti-inflammatory
- anti-aging: foods high in collagen
- anti-cancer: ex: greens high in alkaline from terminal patient’s mother example
attributes of immunity
- normal WBC and differential counts
- negative bacterial and viral cultures
- soft, non-tender lymph nodes
- recognition of self: autoimmune diseases don’t have this, self attacks self, WBC?
- recognition of foreign proteins: body should have natural response when recognizes that something is foreign and only recognize foreign stuff as foreign
malnutrition - protein
risk factors:
- psychological, social and environmental
- oral and dental disorders
- swallowing disorders
- psychiatric disorders
- changes in mental status
- other neurological disorders
- long-term drug therapy/polymedication
- acute/chronic disease
- dependency of ADLs
- restrictive diets
causes:
- social isolation, grieving, finances, mistreatment, hospitalization, change in lifestyle
- poorly fitted dentures, mouth dryness, poor dental status, taste disorders, oral mucosa disorders
- dysphagia
- eating disorders, depressive disorders
- confusion
- stroke
- loss of appetite, dry mouth, drowsiness
- pain, constipation, disability
- need assistance with cooking, eating, mobility
- physician order diets or slimming diets
antigen
proteins that induce an immune response when they enter the body. antigens can be found within:
- microorganisms
- vaccines
- transplanted organs
- allergens (animal dander, pollen, foods)
(antigens are foreigns proteins that body recognizes as foreign)
inflammation
cellular response to injury, infection or irritation
- localized signs and symptoms: (just at site of the invasion)
– redness
– swelling
– heat
– pain
– loss of function
- systemic signs and symptoms:
– fever
– increased white blood cells
– malaise: groggy, tired
– anorexia
– nausea/vomiting
– lymph node tenderness/enlargement
– organ failure
inflammatory response
inflammation is a non-specific response to something that is harmful to the body (e.g., infection, injury, or allergen)
(antibodies are specific to antigens, inflammation is not specific)
chronic inflammation
chronic response
- cause of inflammation remains active
- tissue destruction continues
- scar tissue may continue to form rather than normal functional tissue
- response to infection is inadequate
- patient experiences chronic symptoms (e.g., pain)
inflammation plays a role in many chronic diseases
allergic response
- hypersensitive immune reaction to a substance that normally is harmless or would not cause an immune response in everyone
– mild (sensitivity)
– life threatening (severe allergy) - histamine released
- body produces antibody to the substance
factors increasing host susceptibility to infection
- developmental
- breaks in the first line of defense
- illness or injury/chronic disease
- smoking
- substance abuse
- multiple sex partners
- environmental factors (pollution, no clean water)
- invasive procedures
- suppressed immune system/medications
malnutrition
- infections are frequent and chronic in malnutrition
- protein - energy malnutrition results in thymus changes
- micronutrients deficiency affects innate and adaptive immune response
micronutrients
- iron
- zinc
- copper
- selenium
- vitamins
vitamins
- C
- D
- A
- E
- B6
- B12
- Folate
- zinc
- iron
- copper
- selenium
factors that contribute to compromised immune function -> increased risk of infection
lead to poor diet:
- hectic, stressful lifestyle -> fast food, energy-dense but micronutrient-poor food
- sedentary lifestyle, obesity
- low income, lack of fresh, nutritious food
- restricted diet
poor diets -> suboptimal nutritional status ->
lead to compromised immune function:
- pollution, cigarette smoke
- chronic stress (physical and psychological)
- sleep disturbances/deprivation
- excessive alcohol consumption
- prolonged, excessive exercise
compromised immune function -> increased risk of infection
stress and immune system
- corticosteroid: stress hormone suppresses the immune system
- decreases T cells
- unhealthy coping strategies
– drinking
– smoking
– insomnia