Immobilized Enzymes (Quiz 1) Flashcards
The restriction of enzyme mobility in a fixed space
Enzyme Immobilization
Immobilization of enzymes provides Important advantages, (4)
- Enzyme Reutilization
- Elimination of Enzyme Recovery
- Purification processes
- May provide a better environment for enzyme activity.
Since some of the intracellular enzymes are ________ Immobilized enzymes provide a model system to __________ the action of some membrane-bound intracellular enzymes.
membrane bound
mimic and understand
Product purity is usually improved, and effluent handling problems are minimized by ________
immobilization
Methods of Immobilization (2)
- Entrapment
- Surface Immobilization
is the physical enclosure of enzymes in a small space
Entrapment
Two Major Methods of Entrapment
- Matrix entrapment
- Membrane entrapment, including microencapsulation
________ used for enzyme immobilization are usually polymeric materíals such as Ca-alginate,
agar, k- carrageenin, polyacrylamide, and
collagen.
- However, some solid matrices such as activated
carbon, porous ceramic, and diatomaceous earth
can also be used for this purpose.
Matrices
can be a particle, a membrane, or a fiber.
Matrix
______________ of enzymes is possible;
Ex.
- hollow fiber units have been used to entrap an enzyme solution between thin, semipermeable membranes.
- Membranes of nylon,
cellulose, polysulfone, and polyacrylate are commonly used. - Configurations, other than hollow fibers, are possible, but in all cases a _______ is used to retain high-molecular weight compounds (enzyme), while allowing small molecular- weight compounds (substrate or products) access to the enzyme
Membrane entrapment
semipermeable membrane
A special form of membrane entrapment.
- In this technique, microscopic
hollow spheres are formed. - The spheres contain the enzyme solution, while the sphere is enclosed within a porous membrane.
- The membrane can be polymeric or an enriched interfacial phase formed around a microdrop.
Microencapsulation
enzyme entrapment may have its inherent problems, such as: (4)
- enzyme _________ into solution
- significant _________
- reduced enzyme ______ and ______
- ________ of microenvironmental conditions
- leakage
- diffusional limitations
- activity and stability
- lack of control
____________ can be overcome by reducing the MW cutoff of membranes or the pore size of solid matrices.
Enzyme leakage
_________ can be eliminated by reducing the particle size of matrices and/or capsules.
Diffusion limitations
_________________ are due to unfavorable microenvironmental conditions, which are difficult to control.
However, by using different matrices and chemical ingredients, by changing processing conditions, and by reducing particle or capsule size, more favorable microenvironmental conditions can be obtained.
Reduced enzyme activity and stability