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Italian Vocab > Il Cibo + La Cucina- Food + Cooking > Flashcards

Il Cibo + La Cucina- Food + Cooking Flashcards

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Italian Verbs flashcards
1
Q

tomato purée

A

la passata di pomodoro

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2
Q

purée

A

la passata

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3
Q

honey

A

il miele

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4
Q

egg

A

l’uovo (MASC.)

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5
Q

eggs

A

le uova (FEM.)

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6
Q

milk

A

il latte

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7
Q

cook/prepare/make food

A

cucinare

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8
Q

cook through/ bring from raw to edible

A

cuocere

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9
Q

to taste

A

assaggiare

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10
Q

starter

A

l’antipasto (m.)

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11
Q

single course (first main)

A

il piatto unico

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12
Q

side dish

A

il contorno

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13
Q

a roast

A

un’arrosto (m.)

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14
Q

chilli flakes

A

il peperoncino a scaglie

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15
Q

stove-top espresso kettle

A

una moca/moka

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16
Q

knife

A

il coltello

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17
Q

fork

A

la forcetta

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18
Q

espresso w/ milk

A

macchiato (freddo/caldo)

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19
Q

spoon

A

il cucchiaio

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20
Q

teaspoon

A

il cucchiaino

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21
Q

to burn oneself

A

scottarsi

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22
Q

to grind

A

macinare

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23
Q

lather/suds/foam/froth

A

la schiuma

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24
Q

thick (liquid!)

A

denso/viscoso

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25
Q

the frying pan

A

la padella

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26
Q

dish/plate

A

il piatto

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27
Q

pot/saucepan

A

la pentola

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28
Q

almond

A

la mandorla

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29
Q

wooden spoon

A

il cucchiaio di legno

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30
Q

white sugar

A

il zucchero bianco

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31
Q

brown sugar

A

il zucchero di cana

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32
Q

flour

A

la farina

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33
Q

bake/put in oven

A

infornare

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34
Q

butter

A

il burro

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35
Q

bowl

A

la terrina

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36
Q

ladle

A

il mestolo

37
Q

recipe book

A

il ricettario

38
Q

recipe

A

la ricetta

39
Q

beat/cream

A

sbattere

40
Q

combine/mix

A

unire

41
Q

slice

A

tagliare

42
Q

peel

A

sfogliare

43
Q

roll up

A

arrotolare

44
Q

mince/chop

A

tritare

45
Q

turn over/stir

A

girare

46
Q

move aroun

A

muovere

47
Q

sauté

A

saltare

48
Q

brown

A

soffrigere

49
Q

sear (meat)

A

scottare

50
Q

cook rare

A

fare ____ al sangue

51
Q

cook to well done

A

fare ____ ben cotta

52
Q

salt

A

salare

53
Q

dab/pat dry

A

tamponare

54
Q

cooking channel

A

un canale di cucina

55
Q

have a taste

A

fare un assaggio

56
Q

a bit of spice

A

un po’ di piccantezza

57
Q

grams

A

grammi

58
Q

toothpick

A

stuzzicadenti

59
Q

tasty

A

saporita

60
Q

soft/fluffy

A

soffice/morbida

61
Q

crunchy (also brittle)

A

croccante

62
Q

creamy

A

cremoso

63
Q

skimmed

A

scremato

64
Q

measurements/portions

A

le dosi

65
Q

measure out/dose/administer/ration

A

dosare

66
Q

ci vuole +occorre +

A

nome singolare

67
Q

ci vogliono + occorrano +

A

nome plurale

68
Q

tools of the trade

A

i ferri del mestiere

69
Q

meat slicer

A

l’affettatrice (f.)

70
Q

meat thermometer

A

il termometro a sonda (probe)

71
Q

blender

A

il frullatore

72
Q

weighing scales

A

la bilancia

73
Q

rolling pin

A

il mattarrello

74
Q

two handle salad knife

A

la mezzaluna

75
Q

mortar

A

il mortaio

76
Q

puréed soup

A

la vellutata

77
Q

cutting board

A

tagliere

78
Q

grater

A

la grattugia

79
Q

weigh

A

pesare

80
Q

blend

A

frullare

81
Q

thinly slice

A

affettare

82
Q

filter

A

passare

83
Q

stretch out

A

stendere

84
Q

pound/crush/mash

A

pestare

85
Q

to have oneself soemthing

A

averci

86
Q

food + drink

A

enogastronomico

87
Q

inn/pub/tavern

A

l’osteria (f.)

88
Q

winemaking

A

l’enologia (f.)

Italian Vocab (44 decks)

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