III. Management Flashcards
Study vocabulary of dietetics management
Mission Statement
a philosophy or creed of a business
Values
beliefs about the way things should be
Principles
guidelines for human conduct that have enduring, permanent value (i.e. honesty, fairness, integrity, quality, service, respect)
Strategic Planning
identifies internal and external forces related to the mission and values of an organization to attain objectives
Operational Planning
focus on attaining the objectives of the strategic plan (i.e. budgets and staffing patterns)
Independent Planning
One person is involved
Adv: flexible, quick changes
Dis: slow decision making
Associative Planning
Leader + others
Adv: additional input
Dis: slow decision making
Participative Planning
Outline is made and employees fill in details
Adv: additional input
Dis: employees don’t always agree; can be slow
Removed Planning
Employees make a plan and submit to employer
Adv: cooperation;
Dis: not enough resources; unrealistic; conflicting goals w/management
Measurement-Engineering Approach to staffing
measures the work content of tasks, establishes standard times, to complete tasks, and specifies the # of employees needed to complete the tasks.
Productivity
relationship between output of goods and services (O) and input of resources (I). O:I
Theory Z Productivity
theory mngmt from Japan that resulted in increase remarkable productivity.
Tasks
activities that implement the process of planning
Action Plans
specific projects or programs designed to achieve the organizational goals developed by units
Span of Control
of people one person supervises
Coordination
synchronizing all departments and/or activities so that the organization’s objectives are met with an efficient work flow.
Delegation
transfer of responsibility & authority for making decisions within the organizational structure
Hawthorne Effect
Positive influence increases employee output
Steering Controls
reliable indicators that detect deviations that will influence results
Yes/No Controls
require approval or meet specifications to continue operation; generally safety measures