if u have time

Question 1

lyophilic colloids

Answer 1

contain chemical groups that interact strongly with the
solvent, creating a sheath of solvent molecules that prevent solute/solute
interactions. Very common in biological systems and in foods

Question 2

lyophobic colloids

Answer 2

contain chemical groups that interact weakly with the
solvent. These colloids are all inherently unstable; they will eventually
coagulate.
Ex) Oil emulsions or glacially-produced rock dust in river water

Question 3

stabilization by cloaking

Answer 3

A lyophobic colloid can be made to masquerade as
lyophilic by coating it with something that itself possesses suitable lyophilic
properties.