IDENTIFYING POULTRY AND GAME Flashcards
1
Q
COMMONLY AVAILABLE IN THE MARKET
A
POULTRY
2
Q
HAS WHITE AND DARK MEAT
A
CHICKEN
3
Q
PREDICTED TO BECOME THE OVERALL MEAT CHOICE
A
POULTRY
4
Q
CLASSES OF CHICKEN:
A
BROILER/FRYER, CAPON, CORNISH GAME HEN, FOWL
5
Q
HAS WHITE AND DARK MEAT WHEN PREPARED W/O ITS SKIN
A
TURKEY
6
Q
CLASSES OF TURKEY:
A
YOUNG TOM AND HEN
7
Q
DARK MEAT BIRD
A
DUCK
8
Q
HIGH PERCENTAGE OF BONE AND FAT TO MEAT
A
DUCK
9
Q
FATTY DARK MEAT BIRD
A
GOOSE
10
Q
DOMESTICATED GAME BIRD
A
GUINEA
11
Q
OLDEST KNOWN BIRDS TO HUMANS
A
PIGEON
12
Q
POPULAR GAME BIRD IN US
A
PHEASANT
13
Q
COMMONLY AVAILABLE GAME BIRD
A
QUAIL
14
Q
SMALL, LEAN BIRDS
A
QUAIL
15
Q
POULTRY MEAT SPOILAGE:
A
STORAGE TEMP, MICROBIOLOGICAL CONDITION, EVISCERATION, BREAST MEAT COLOR
