CEREALS

Question 1

Major grain crop in Europe, Canada, us

Answer 1

Wheat

Question 2

Major grain crop in ph, Thailand, Japan, china

Answer 2

RICE

Question 3

Chief grain crop

Answer 3

CORN

Question 4

Are monocotyledonous plants

Answer 4

CEREAL

Question 5

Major component of the human diet

Answer 5

CEREALS AND PASTA

Question 6

Source of life to people providing nutritional and material needs

Answer 6

CEREAL

Question 7

THE Cereal grains

Answer 7

FARINA, OATMEAL, COUSCOUS

Question 8

Two categories of Breakfast cereals

Answer 8

TRADITIONAL (HOT) CEREAL, READY-TO-EAT

Question 9

EXAMPLES OF TRADITIONAL CEREALS

Answer 9

OAT, FARINA, WHEAT, CORN, RICE

Question 10

Old fashioned oatmeal

Answer 10

OAT CEREAL

Question 11

Consists of thinner flakes

Answer 11

QUICK OAT CEREAL

Question 12

Similar to quick oats

Answer 12

INSTANT OATMEAL

Question 13

Wheat emdosperm

Answer 13

FARINA

Question 14

Served primarily as a vegetable/ cornmeal, corn flour, corn bran

Answer 14

CORN GRITS

Question 15

Grouped by cereal form

Answer 15

READY-TO-EAT

Question 16

Parts of kernels

Answer 16

FLAKED CEREALS

Question 17

Form one flake each

Answer 17

FLAKING GRITS

Question 18

Primarily used to make whole-grain shredded cereals

Answer 18

WHEAT

Question 19

Uniform layer

Answer 19

GRANOLA CEREALS

Question 20

Inherently puff

Answer 20

OVEN-PUFFED CEREALS

Question 21

Used as extender

Answer 21

CEREALS

Question 22

Oat cereal 2

Answer 22

QUICK OAT, INSTANT OATMEAL