ID Major Parts of Beef Cattle

Question 1

Chuck

Answer 1

The primal cut located at the top of a bovine, including shoulder and neck parts.

Question 2

Rib

Answer 2

Located in the center back of a bovine

Question 3

Loin

Answer 3

Located in the lower back of the bovine. The entire region is called the loin as it includes the short loin, sirloin, tenderloin, etc.

Question 4

Round

Answer 4

Located in the rear part of the bovine

Question 5

Flank

Answer 5

Located on the belly or underside

Question 6

Short Plate

Answer 6

Located below the rib cut, in other words, in the center belly

Question 7

Shank

Answer 7

Located in the lower abdomen(chest) or the hind leg

Question 8

Brisket

Answer 8

Located at the Bovine’s chest, the lowest chest area