Ice Cream Section Flashcards

1
Q

What is the height of a real ice cream cone ?

A

3 inches

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2
Q

How many scoops of Oreo go into a large blast ?

A

5 scoops

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3
Q

How many scoops of Oreo go into a medium blast ?

A

4 scoops

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4
Q

How many scoops of Oreo go into a small blast ?

A

3 scoops

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5
Q

How many scoops of Oreo go into a mini blast ?

A

2 scoops

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6
Q

How much whip cream goes on ALL sizes of shakes ?

A

3/4 ounce

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7
Q

How long is 50/50 good for ?

A

24 hours

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8
Q

How many days are cherries good for after opening ?

A

4 days

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9
Q

How many days is fudge good for after opening ?

A

7 days

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10
Q

How many days are chocolate good for after opening ?

A

7 days

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11
Q

What size shake does not get a mint ?

A

Mini when it is substituted for the drink in a Wacky pack

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12
Q

When using mixer if you puncture cup , can you still use that product ?

A

No , cup and product must be discarded

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13
Q

How often does ice cream machine get cleaned ?

A

Minimum twice a week

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14
Q

What is Overrun ?

A

Amount of air in the ice cream

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15
Q

What sells dessert ?

A

Visual appeal

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16
Q

Hot fudge should be held at what temp ?

A

110 degrees

17
Q

How much ice cream goes in a Sundae ?

A

Approx. 6 1/2 oz.

18
Q

What cleaning chemical is used at least once a month to de-lime the Shake and Ice Cream machines ?

A

Citrus Delimer

19
Q

Do blasts get whipped topping ?

20
Q

How much candy goes on top for a blast ?

21
Q

How much should an ice cream cone weigh ?

A

4 1/2 ounces

22
Q

What happens with too much over run ?

A

Results in very light and airy product that has less taste than when correct

23
Q

TRUE or FALSE ? If a customer asks for no whip on a shake they automatically do not get a cherry .

24
Q

TRUE or FALSE ? Blasts can be substituted for drinks in a combo

A

TRUE , they just pay the difference in price

25
What is the shelf life of tempered whip cream ?
4 days
26
Sonic uses what kind of Ice Cream in all of its frozen dessert items ?
Real ice cream flavored vanilla 10% butterfat
27
The ideal overrun of Sonic Ice Cream from the Ice Cream machine is ____ .
50% - 60%
28
What is a spindle ?
The rod of the mixer used to blend shakes and ice cream slushes
29
The freezing cylinder of the shake machine should be what temperature ?
18F - 20F
30
TRUE or FALSE ? Ice can be added directly to shake mix to make it colder to hit temperature standard
FALSE
31
What three things does periodic weighing of all frozen products help ?
Consistency for customers , Profits , and ensuring the product taste exactly as designed
32
The TOWER refers to what ?
Column of ice cream
33
Where should whipped topping bags be kept when not in use ?
Refrigerated
34
When sanitizing the shake spindle, fill the cleaning tumbler ___ full of sanitizer solution .
3/4
35
What happens with too little over run ?
High food cost , and heavy thick ice cream that does not taste good
36
What is the ice cream draw temperature ?
18 -20 degrees
37
What is the shake draw temperature ?
24 - 26 degrees
38
What is the temperature of 50/50 mix ?
40 degrees or less